How many health inspections has URBAN BRICK had?

URBAN BRICK has had 25 inspections according to Florida DBPR records.

Has URBAN BRICK ever been shut down?

No, URBAN BRICK has no emergency closures on record.

What are the most common violations at URBAN BRICK?

The most frequently cited violations at URBAN BRICK are: Consumer advisory, Outer openings protected, Employee health reporting.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

URBAN BRICK

112 N WOODLAND BLVD, Deland, FL 32720

Volusia County · Permanent Food Service · Owner: MARZI LLC · License: SEA7405472

URBAN BRICK in Deland, FL has 25 inspections on record with 135 total violations (5.4 per inspection) and 0 emergency closures.

25Inspections

135Violations

0Closures

Data current as of February 21, 2025

Inspection History (25)

Feb 21, 2025 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Sep 10, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Sep 6, 2024 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Feb 21, 2024 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Feb 15, 2024 — Routine - Food· 4 violations (2 high priority)· Warning Issued

Sep 15, 2023 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 19, 2023 — Complaint Partial· 1 violations (1 high priority)· Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting

Feb 2, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V13 Parasite destruction

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 10, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 1, 2022 — Routine - Food· 10 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 4, 2022 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Jul 30, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 29, 2021 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Jan 20, 2021 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 15, 2020 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

May 11, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 11, 2020 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 25, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 22, 2019 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 5, 2019 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V51 Premises clean

Oct 8, 2018 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V50 Adequate lighting

V51 Premises clean

Aug 8, 2018 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jan 31, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 9, 2017 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 9, 2017 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V42 Equipment condition

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

URBAN BRICK has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 5.4 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has URBAN BRICK had?: URBAN BRICK has had 25 inspections according to Florida DBPR records.
Has URBAN BRICK ever been shut down?: No, URBAN BRICK has no emergency closures on record.
What are the most common violations at URBAN BRICK?: The most frequently cited violations at URBAN BRICK are: Consumer advisory, Outer openings protected, Employee health reporting.

Nearby Establishments

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MANZANO'S

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DE LA VEGA RESTAURANTE GALERIA

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with URBAN BRICK.