Rodina Food Store in Deerfield Beach
3376 W Hillsboro Blvd, Deerfield Beach, FL 33442
Rodina Food Store in Deerfield Beach, FL has 3 FDACS food safety inspections on record with 25 violations.
Last inspected FDACS: December 2, 2025
Rodina Food Store in Deerfield Beach: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 10 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health reporting agreement, Norovirus clean up, and disinfection guidance provided.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge was unable to ensure that food employees were informed in a verifiable
manner to report their illness and or symptoms relate to diseases that are transmissible through food.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Food entity does not have any written procedures to address clean up procedures for
accidental vomiting and diarrheal incidents.
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Processing area: Open water bottle stored on prep table. COS: Open employee drink was
discarded by person in charge.
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately
before engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the
toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using
a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils;
during food preparation as often as necessary to remove soil and prevent cross contamination; before
donning gloves to initiate a task that involves working with food; or after engaging in other activities that
contaminate the hands. 2-301.14 PP
Processing area: Observed food employee donning gloves before washing hands between
different tasks. COS: Food employee washed hands properly after explained the proper hand washing
procedures.
x
Print Date: 12/2/2025
Page 1 of 3
21
Pf
Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as
day 1. 3-501.17(B) Pf
Observation: Processing area: Open bag shredded mozzarella cheese held in reach in cooler for over 24
hours not date marked. COS: Open bag of shredded cheese was date marked by person in charge. Deli
area: Tongue, pork and stolichnaya bologna held in deli case for over 24 hours not date marked. COS:
Deli meats were date marked by person in charge.
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net
quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or
nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail area: Store made self serve beet salad, marinated mushroom and eggplant in orange
nut sauce in reach in cooler missing complete ingredients labels. COS: Misbranded food products were
relabeled by person in charge.
x
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Processing area: Bulk salt bin was not labeled. COS: Bulk salt bin was labeled by person in
charge.
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Backroom area: Gap under backdoor.
3-304.14(B)
Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Processing area: In use wet wiping cloths stored on top of prep table between uses.
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Processing area: Soda crates using as shelves.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Processing area: An accumulation of dried food particles was observed on the underside of
the prep table.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issues described in request 5091755 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 15 violations· Met Requirements
Comments: Employee Health Guidelines and reporting agreement, and Norovirus clean up and disinfection handouts provided.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Backroom area: Raw pork and beef stored on walk in cooler shelf over ready to eat cooked carrots
and assorted cheese. COS: Ready to eat foods were placed on top shelf by pic during inspection.
x
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Pic was unable to relate conditions of restriction and exclusion.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Processing area: Internal temperature of Zrazy (chicken & potato chops), Cheburek (beef and pork
empanadas) stored on top of display case at ambient temperature were 62*-68* fahrenheit. COS: Out of temperature
foods were voluntarily discarded by pic during inspection.
x
3-501.17(A)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for
more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or
discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1.
3-501.17(A) PfPf
Processing area: Beef pilaf, beef goulash and cooked potatoes held in cold holding display case for
over 24 hours not date marked. COS: Pic date marked all foods.
x
Print Date: 11/16/2022
Page 1 of 4
24
Pf
Citation Description: Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf
Observation: Food establishment does not have any written procedures to address clean up procedures for
accidental vomiting and diarrheal incidents.
o
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing holes
and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors.
Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents
by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective
means. 6-202.15
Backroom area: Gap under backdoors.
o
3-305.12
Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room;
or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on
which water has condensed, open stairwells or other sources of contamination. 3-305.12
Deli area: Peach and plum nectar stored under hand wash sink.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where
it is exposed to splash, dust or other contamination. 3-305.11
Backroom area: Cases of assorted snacks stored on floor.
o
4-202.11
Multiuse food-contact surface not smooth; free of breaks, open seams, cracks, chips,
inclusions, pits, or similar imperfections; free of sharp internal angles, corners or crevices; finished to have smooth
welds and joints; or not accessible for cleaning and inspection without disassembling, by disassembling without the
use of tools or by easily disassembly with the use of handheld tools commonly available to maintenance and cleaning
personnel. 4-202.11 Pf
o
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or
that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-101.19
o
4-501.12
Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can
no longer be effectively cleaned and sanitized. 4-501.12
Processing area: Deep scored and stained cutting board. COS: Deep scored and stained cutting
board was discarded by pic during inspection.
x
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not
designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Retail area: Soda crates using as shelves.
o
4-402.12
Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs
that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is
not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the
equipment. 4-402.12
Backroom area: Several air vented metal shelves were not 6" inches off the floor.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other
debris. 4-601.11(C)
Processing area: Dried food particles and grease build up underside of ovens, prep tables and food
display case door tracks.
o
6-202.14
Toilet room located inside the food establishment not completely enclosed or not provided
with a tight-fitting self-closing door. 6-202.14
Backroom area: No self closer installed on restroom door.
o
6-202.11
Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is
exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or
other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only
the face of the bulb is exposed. 6-202.11
Processing area: Lighting fixture over produce prep table not shielded.
o
Print Date: 11/16/2022
Page 2 of 4
Rodina Food Store in Deerfield Beach: Frequently Asked Questions
- When was Rodina Food Store in Deerfield Beach last inspected?
- Rodina Food Store in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 2, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Rodina Food Store in Deerfield Beach had?
- Rodina Food Store in Deerfield Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Rodina Food Store in Deerfield Beach find?
- Rodina Food Store in Deerfield Beach was most recently inspected by FDACS on December 2, 2025 (Met Sanitation Inspection Requirements).
- Has Rodina Food Store in Deerfield Beach had any stop-sale or stop-use orders?
- No, Rodina Food Store in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Rodina Food Store in Deerfield Beach?
- The most frequently cited FDACS violations at Rodina Food Store in Deerfield Beach are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Rodina Food Store. How we collect and verify this data.