How many inspections has Rodina Food Store in Deerfield Beach had?

Rodina Food Store in Deerfield Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rodina Food Store in Deerfield Beach find?

Rodina Food Store in Deerfield Beach was most recently inspected by FDACS on December 2, 2025 (Met Sanitation Inspection Requirements).

Has Rodina Food Store in Deerfield Beach had any stop-sale or stop-use orders?

No, Rodina Food Store in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Rodina Food Store in Deerfield Beach

Name: Rodina Food Store in Deerfield Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 2, 2025

3376 W Hillsboro Blvd, Deerfield Beach, FL 33442

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Rodina Food Store Corp
FDACS Estab #: 378870

Overview

Rodina Food Store is a convenience store with limited food service in Deerfield Beach that has received 3 inspections on record since November 2022. The most recent inspection on December 2, 2025 documented 10 violations after the facility met sanitation inspection requirements. A high-priority violation documented a food employee donning gloves before washing hands between different tasks in the processing area; the employee washed hands properly after the inspector explained correct hand washing procedures and the violation was corrected on site. A priority foundation violation found that the person in charge could not ensure food employees were informed in a verifiable manner to report illness and symptoms transmissible through food. Another priority foundation repeat violation documented that the establishment had no written procedures for employees to follow when responding to vomiting and diarrheal incidents; the facility was provided employee health reporting agreements and norovirus cleanup and disinfection guidance.

The facility's prior inspection on November 16, 2022 documented 15 violations including high-priority issues with raw animal food storage and temperature control. Raw pork and beef were stored on a walk-in cooler shelf directly above ready-to-eat cooked carrots and assorted cheese; ready-to-eat foods were relocated to the top shelf during the inspection. Internal temperatures of chicken and potato chops and beef and pork empanadas stored at ambient temperature on a display case measured 62–68 degrees Fahrenheit, below the required 41 degrees Fahrenheit or below for cold-held foods; the out-of-temperature foods were voluntarily discarded during inspection. Ready-to-eat foods including beef pilaf, beef goulash, and cooked potatoes held in a cold holding display case for over 24 hours were not date marked; the person in charge date marked all foods during the inspection. A focused inspection on January 26, 2023 found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

25Violations

Last inspected FDACS: December 2, 2025

Rodina Food Store in Deerfield Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 2, 2025 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health reporting agreement, Norovirus clean up, and disinfection guidance provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Processing area: Open water bottle stored on prep table. COS: Open employee drink was discarded by person in charge.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Processing area: Observed food employee donning gloves before washing hands between different tasks. COS: Food employee washed hands properly after explained the proper hand washing procedures. x Print Date: 12/2/2025 Page 1 of 3 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Processing area: Open bag shredded mozzarella cheese held in reach in cooler for over 24 hours not date marked. COS: Open bag of shredded cheese was date marked by person in charge. Deli area: Tongue, pork and stolichnaya bologna held in deli case for over 24 hours not date marked. COS: Deli meats were date marked by person in charge.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area: Store made self serve beet salad, marinated mushroom and eggplant in orange nut sauce in reach in cooler missing complete ingredients labels. COS: Misbranded food products were relabeled by person in charge. x

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Processing area: Bulk salt bin was not labeled. COS: Bulk salt bin was labeled by person in charge.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under backdoor.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Processing area: In use wet wiping cloths stored on top of prep table between uses.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Processing area: Soda crates using as shelves.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing area: An accumulation of dried food particles was observed on the underside of the prep table.

2023 — 1 inspection

Jan 26, 2023 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request 5091755 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Nov 16, 2022 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement, and Norovirus clean up and disinfection handouts provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom area: Raw pork and beef stored on walk in cooler shelf over ready to eat cooked carrots and assorted cheese. COS: Ready to eat foods were placed on top shelf by pic during inspection. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Pic was unable to relate conditions of restriction and exclusion. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Processing area: Internal temperature of Zrazy (chicken & potato chops), Cheburek (beef and pork empanadas) stored on top of display case at ambient temperature were 62*-68* fahrenheit. COS: Out of temperature foods were voluntarily discarded by pic during inspection. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Processing area: Beef pilaf, beef goulash and cooked potatoes held in cold holding display case for over 24 hours not date marked. COS: Pic date marked all foods. x Print Date: 11/16/2022 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents. o

Good Retail Practice Violations

Backroom area: Gap under backdoors. o

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12

Deli area: Peach and plum nectar stored under hand wash sink. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area: Cases of assorted snacks stored on floor. o

4-202.11 Multiuse food-contact surface not smooth; free of breaks, open seams, cracks, chips, inclusions, pits, or similar imperfections; free of sharp internal angles, corners or crevices; finished to have smooth welds and joints; or not accessible for cleaning and inspection without disassembling, by disassembling without the use of tools or by easily disassembly with the use of handheld tools commonly available to maintenance and cleaning personnel. 4-202.11 Pf o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19 o

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Processing area: Deep scored and stained cutting board. COS: Deep scored and stained cutting board was discarded by pic during inspection. x

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail area: Soda crates using as shelves. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Several air vented metal shelves were not 6" inches off the floor. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing area: Dried food particles and grease build up underside of ovens, prep tables and food display case door tracks. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom door. o

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Processing area: Lighting fixture over produce prep table not shielded. o Print Date: 11/16/2022 Page 2 of 4

Rodina Food Store in Deerfield Beach: Frequently Asked Questions

When was Rodina Food Store in Deerfield Beach last inspected?: Rodina Food Store in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 2, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Rodina Food Store in Deerfield Beach had?: Rodina Food Store in Deerfield Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rodina Food Store in Deerfield Beach find?: Rodina Food Store in Deerfield Beach was most recently inspected by FDACS on December 2, 2025 (Met Sanitation Inspection Requirements).
Has Rodina Food Store in Deerfield Beach had any stop-sale or stop-use orders?: No, Rodina Food Store in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rodina Food Store in Deerfield Beach?: The most frequently cited FDACS violations at Rodina Food Store in Deerfield Beach are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.