FDACS Citation 4-202.11: Multiuse food-contact surface not smooth; free of breaks, open seams, cracks,
FDACS citation 4-202.11 (Multiuse food-contact surface not smooth; free of breaks, open seams, cracks,) is a Priority Foundation violation under Chapter 4 (Equipment, Utensils, and Linens) of the FDA Food Code, with 1 citations in the past 12 months across 3 Florida facilities. Supports Priority items. Failure to meet these facilitates food safety failures.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
Citation 4-202.11 — Multiuse food-contact surface not smooth; free of breaks, open seams, cracks, — is classified as a priority foundation violation under Florida FDACS inspection standards in the Equipment, Utensils, and Linens chapter.
What the Code Says
4-202.11 — Multiuse food-contact surface not smooth; free of breaks, open seams, cracks,
Multiuse food-contact surface not smooth; free of breaks, open seams, cracks,
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
chips, inclusions, pits, or similar imperfections; free of sharp internal angles, corners or crevices; finished to
have smooth welds and joints; or not accessible for cleaning and inspection without disassembling, by
disassembling without the use of tools or by easily disassembly with the use of handheld tools commonly
available to maintenance and cleaning personnel.
Priority Classification
Priority Foundation (Pf): Supports Priority items. Failure to meet these facilitates food safety failures.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Citations by County
| County | Citations |
|---|---|
| Palm Beach | 1 |
Most Cited Facilities
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| Rodina Food Store | Deerfield Beach | 1 | Nov 16, 2022 |
Frequently Cited Alongside 4-202.11
4-601.11(C)
3-305.11
6-202.15
3-501.16(A)(2)
6-301.11
3-305.12
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 4-202.11?
- FDACS citation 4-202.11 (Multiuse food-contact surface not smooth; free of breaks, open seams, cracks,) is a Priority Foundation violation under Chapter 4 (Equipment, Utensils, and Linens) of the FDA Food Code. Multiuse food-contact surface not smooth; free of breaks, open seams, cracks, chips, inclusions, pits, or similar imperfections; free of sharp internal angles, corners or crevices; finished to have smooth welds and joints; or not accessible for cleaning and inspection without disassembling, by disassembling without the use of tools or by easily disassembly with the use of handheld tools commonly available to maintenance and cleaning personnel.
- How serious is FDACS violation 4-202.11 (Multiuse food-contact surface not smooth; free of breaks, open seams, cracks,)?
- Priority Foundation (Pf): Supports Priority items. Failure to meet these facilitates food safety failures. This code has been cited 3 times across 3 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 4-202.11?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 4-202.11 (Multiuse food-contact surface not smooth; free of breaks, open seams, cracks,) has been cited at 3 such facilities across Florida, with 1 citations in the past 12 months.
- What does a Priority Foundation FDACS violation mean?
- A Priority Foundation FDACS violation means: Supports Priority items. Failure to meet these facilitates food safety failures. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.