How many health inspections has RONIN SUSHI AND BAR had?

RONIN SUSHI AND BAR has had 25 inspections according to Florida DBPR records.

Has RONIN SUSHI AND BAR ever been shut down?

No, RONIN SUSHI AND BAR has no emergency closures on record.

What are the most common violations at RONIN SUSHI AND BAR?

The most frequently cited violations at RONIN SUSHI AND BAR are: Consumer advisory, Clean multi-use utensils, Proper cooking temps.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

RONIN SUSHI AND BAR

111 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach, FL 32114

Volusia County · Permanent Food Service · Owner: RONIN SUSHI & BAR LLC · License: SEA7406557

RONIN SUSHI AND BAR in Daytona Beach, FL has 25 inspections on record with 197 total violations (7.9 per inspection) and 0 emergency closures.

25Inspections

197Violations

0Closures

Data current as of May 19, 2025

Inspection History (25)

May 19, 2025 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

RONIN SUSHI AND BAR

Inspection History (25)

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