Pho to Luv in Daytona Beach
Last inspected:
1388 W Intl Speedway Blvd Ste 110, Daytona Beach, FL 32114Pho To Luv in Daytona Beach has accumulated 181 violations across 28 inspections since 2016, averaging 6.5 violations per visit. The restaurant operates at the same location previously occupied by Dickey's Barbecue Pit, where inspectors documented electrical wiring in disrepair in 2022. Recent enforcement activity shows a pattern of repeated non-compliance: in June 2022, inspectors conducted three consecutive days of follow-up visits after an administrative complaint was recommended, and in February 2026, the facility received another administrative complaint with an extension pending as of the latest inspection on February 23.
Summary generated from Florida DBPR public inspection records.
Pho to Luv in Daytona Beach: Comparison to Volusia County Averages
This Facility
6.3
violations / inspection
6.3 violations per inspection
Volusia County Avg
5.87
violations / inspection
5.87 county average
This Facility
0
emergency closures
0 closures
Volusia County Avg
0.18
closures / facility
0.18 county average
Pho to Luv in Daytona Beach: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · 47-03-4 · Inspection Completed - No Further Action
Inspector Observation: Observed electrical wiring in disrepair. For reporting purposes only.
-wires exposed were emergency light was attached in restroom north side
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Pho to Luv in Daytona Beach: Full Inspection History — DBPR (29)
— 4 inspections18 violations · 13 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 4 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 10 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections17 violations · 13 high priority
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 11 violations (10 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections23 violations · 11 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 11 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections29 violations · 12 high priority
— Routine - Food· 8 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 2 violations · Call Back - Complied
— Complaint Full· 4 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Complaint Full· 11 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections13 violations · 6 high priority
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections12 violations · 2 high priority
— Routine - Food· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations · Warning Issued
Intermediate Violations
Basic Violations
— Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 7 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections15 violations · 10 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Pho to Luv in Daytona Beach: Frequently Asked Questions
- When was Pho to Luv in Daytona Beach last inspected?
- Pho to Luv in Daytona Beach was last inspected by Florida DBPR on April 27, 2026. The result was: Call Back - Admin. complaint recommended.
- What are the most common violations at Pho to Luv in Daytona Beach?
- The most frequently cited violations at Pho to Luv in Daytona Beach are: Outer openings protected, Consumer advisory, Premises clean.
- How many health inspections has Pho to Luv in Daytona Beach had?
- Pho to Luv in Daytona Beach has had 29 inspections on record with Florida DBPR, averaging 6.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Pho to Luv in Daytona Beach find?
- Pho to Luv in Daytona Beach was most recently inspected on April 27, 2026 with 2 violation(s). Disposition: Call Back - Admin. complaint recommended.
- Has Pho to Luv in Daytona Beach ever been shut down?
- No, Pho to Luv in Daytona Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V53 (Outer openings protected) mean?
- Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.
- Has Pho to Luv in Daytona Beach had any fire safety violations?
- Yes, Pho to Luv in Daytona Beach has 1 fire safety violation(s) on record from Florida state fire inspections.
- Has Pho to Luv in Daytona Beach operated under other names?
- Yes, this location previously operated as: Dickey's Barbecue Pit Daytona Beach (2022).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pho to Luv. How we collect and verify this data.