How many health inspections has WENDY'S 1754 had?

WENDY'S 1754 has had 28 inspections according to Florida DBPR records.

Has WENDY'S 1754 ever been shut down?

No, WENDY'S 1754 has no emergency closures on record.

What are the most common violations at WENDY'S 1754?

The most frequently cited violations at WENDY'S 1754 are: Consumer advisory, Employee health reporting, Food contact surfaces.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

WENDY'S 1754

1444 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach, FL 32114

Volusia County · Permanent Food Service · Owner: WENDY'S INTERNATIONAL INC · License: SEA7402135

WENDY'S 1754 in Daytona Beach, FL has 28 inspections on record with 100 total violations (3.6 per inspection) and 0 emergency closures.

28Inspections

100Violations

0Closures

Data current as of April 14, 2025

Inspection History (28)

Apr 14, 2025 — Complaint Partial· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Feb 17, 2025 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 21, 2025 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Jan 10, 2025 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Aug 9, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jul 31, 2024 — Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Jul 24, 2024 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Feb 8, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 31, 2024 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Aug 28, 2023 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Aug 24, 2023 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Jan 12, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

Jul 28, 2022 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 26, 2022 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Jan 13, 2022 — Routine - Food· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Jul 13, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V36 Proper ventilation

Feb 2, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Sep 21, 2020 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Aug 18, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

Intermediate Violations

V29 Proper sewage disposal

Feb 7, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Oct 22, 2019 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Apr 3, 2019 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Apr 2, 2019 — Food-Licensing Inspection· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 31, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V31 Clean multi-use utensils

Apr 10, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V38 Waste properly disposed

Oct 25, 2017 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Apr 21, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Dec 5, 2016 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

How Does This Facility Compare?

WENDY'S 1754 has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 3.6 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has WENDY'S 1754 had?: WENDY'S 1754 has had 28 inspections according to Florida DBPR records.
Has WENDY'S 1754 ever been shut down?: No, WENDY'S 1754 has no emergency closures on record.
What are the most common violations at WENDY'S 1754?: The most frequently cited violations at WENDY'S 1754 are: Consumer advisory, Employee health reporting, Food contact surfaces.

Nearby Establishments

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BURGER KING

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with WENDY'S 1754.