Kwik Stop in Daytona Beach

3348 S Atlantic Ave, Daytona Beach, FL 32118

Overview

Kwik Stop in Daytona Beach received 12 stop-sale orders on December 8, 2025 for multiple violations. Three orders targeted controlled substances (kratom products) prohibited under Chapter 893, Florida Statutes. Seven orders cited misbranding and labeling defects: multiple kratom products lacked required concentration labeling for 7-hydroxymitragynine (7-OH) expressed in parts per million on a dry weight basis, with the facility given 30 days to correct. One order addressed adulterated products obtained from non-approved sources, and one addressed misbranded dietary supplements. The same December 8 inspection found raw shell eggs displayed above ready-to-eat foods in retail refrigerated display (corrected during inspection), a dietary supplement from an unapproved source, and missing hand drying devices in restroom handwashing sinks (paper towels provided as correction). The facility had 3 inspections on record between September 2024 and December 2025. A September 2024 inspection noted the facility was operating without a valid food permit pending application fee payment. Most recent inspection on December 8, 2025 required product re-inspection; failure to comply with written release requests may result in administrative action.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
15Violations
21Stop-Sale Orders

Last inspected FDACS: December 8, 2025

Kwik Stop in Daytona Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Product Re-inspection Required· 14 violations· 21 stop-sale orders· Re-Inspection Required

Inspector: 423479

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Multiple kratom products not labeled with concentration of 7-oh expressed in parts per million on a dry weight basis of the net contents of the package. Food establishment is given 30 days to make corrections. Failure to make corrections may result in administrative action.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail: Raw shell eggs displayed over ready to eat foods in retail refrigerated display. CosEggs relocated by management during inspection. x
71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Retail: Multiple Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C. See Order. o
75 Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C.
Retail: Multiple Hemp or Hemp Extract products intended for human consumption are distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C. See Order. o
77 Hemp or hemp extract for human consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.
Retail: Hemp or hemp extract for human consumption is attractive to children, containing color additives. 581.217(7)(3)(a) F.S., 5K-4.034(5), F.A.C. See Order. o
77 Hemp or Hemp Extract intended for Human Consumption held beyond the expiration date required in 581.217(7)(a)2., F.S. further distributed or offered for sale. 5K-4.034(4)(h), F.A.C.
Retail: Hemp or Hemp Extract intended for Human Consumption held beyond the expiration date required in 581.217(7)(a)2., F.S. further distibuted or offered for sale. 5K-4.034(4)(h), F.A.C. See Order. o Print Date: 12/9/2025 Page 1 of 3 77 Citation Description: Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6)(b), F.A.C. Observation: Hemp or Hemp Extract intended for Human Consumption distributed or sold in a container that is attractive to children as provided in 581.217, F.S. 5K-4.034(6)(b), F.A.C. See Order o
77 Hemp or Hemp Extract intended for Human Consumption marketed or advertised using wording that references illegal or unlawful substances or promotes the use of marijuana. 5K-4.034(9) (c), F.A.C.
Retail: Hemp or Hemp Extract intended for Human Consumption marketed or advertised using wording that references illegal or unlawful substances or promotes the use of marijuana. 5K-4.034(9) (c), F.A.C. See Order. o
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back room: No hand drying device provided for handwash sink in men's and women's restrooms. Cos- Paper towels provided.
3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP
Retail: Dietary supplement not from an approved source. See Order o

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom: No covered waste receptacle provided in women's restroom.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back room: Damaged and missing ceiling tiles over storage area in back storage room. Broken and cracked flooring at threshold to walk in cooler. Damaged and missing ceiling tiles in hallway near restrooms. Retail: Water stained ceiling tiles over beverage displays on back aisle.
54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C
Backroom: Lighting in disrepair in walk in cooler. Inspector utilized flashlight to evaluate.
6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11
Backroom: Employee food stored with no segregation from food intended for retail sale in walk in cooler. Cos- Employee food relocated during inspection.
81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat
Retail: Multiple kratom products not labeled with concentration of 7-oh expressed in parts per million on a dry weight basis of the net contents of the package. Food establishment is given 30 days to make corrections. Failure to make corrections may result in administrative action. INSPECTION: CONTROLLED SUBSTANCE Violation No.
98 The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.Repeat
Retail: The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S. See Order. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order. Print Date: 12/9/2025 Page 1 of 12

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STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.

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STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order. Print Date: 12/9/2025 Page 2 of 12

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STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected].

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STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 12/9/2025 Page 3 of 12

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STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected].

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STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 12/9/2025 Page 4 of 12

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STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected].

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STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 12/9/2025 Page 5 of 12

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STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected].

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STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 12/9/2025 Page 6 of 12

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STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected].

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STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 12/9/2025 Page 7 of 12

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STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected].

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STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 12/9/2025 Page 8 of 12

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STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected].

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STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 12/9/2025 Page 9 of 12

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STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected].

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STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 12/9/2025 Page 10 of 12

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STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected].

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STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Container Requirements Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 12/9/2025 Page 11 of 12 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of Kwik Stop hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) JOEL LLOYD, SANITATION AND SAFETY SUPERVISOR - SES SANDY MEHTA, OWNER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 12/9/2025 Page 12 of 12

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— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton follow up

No violations or enforcement actions recorded for this inspection.

— Operating Without a Valid Food Permit - Met Sanitation Inspection· 1 violation· Operating Without Permit

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Owner stated that he plans on adding three compartment sink to add boiled peanuts.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat
Food entity: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of appropriate fee within 10 days. F.A.C.500.12(1)(a)F.S., 5K-4.020(4)(b)

Kwik Stop in Daytona Beach: Stop-Sale & Stop-Use Orders (21)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Kwik Stop in Daytona Beach
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
STOP SALE ORDER Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
STOP SALE ORDER Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source. Comments: When corrections have …
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when a…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when a…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when a…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when a…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when a…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when a…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when a…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when a…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when a…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when a…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when a…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when a…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when a…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when a…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when a…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when a…
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Container Requirements Comments: To request a Food Safety Inspector visit for written …

Kwik Stop in Daytona Beach: Frequently Asked Questions

When was Kwik Stop in Daytona Beach last inspected?
Kwik Stop in Daytona Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 8, 2025. Inspection type: Product Re-inspection Required.
How many inspections has Kwik Stop in Daytona Beach had?
Kwik Stop in Daytona Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kwik Stop in Daytona Beach find?
Kwik Stop in Daytona Beach was most recently inspected by FDACS on December 8, 2025 (Product Re-inspection Required).
Has Kwik Stop in Daytona Beach had any stop-sale or stop-use orders?
Yes, Kwik Stop in Daytona Beach has 21 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Kwik Stop in Daytona Beach?
The most frequently cited FDACS violations at Kwik Stop in Daytona Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-201.11(A): Food not obtained from sources that comply with law. 3-201.11(A) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

Nearby Establishments to Kwik Stop

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