Crabbers in Daytona Beach

Last inspected:

1500 Beville Rd Ste 501, Daytona Beach, FL 32114
Overview

Crabbers in Daytona Beach has recorded 13 inspections with 126 total violations over its inspection history, averaging 9.7 violations per inspection — nearly double the Florida statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have been recurrent across multiple inspections, including employee health policy violations cited in at least four inspections (February 2025, September 2025, September 2024, April 2024), handwashing procedure violations appearing in September 2025 and April 2024, and proper cooking temperature violations documented in six separate inspections spanning from April 2024 through September 2025. Chemical storage violations have also appeared across five inspections. Fire safety citations for blocked marked exits or exit paths were issued on three separate dates in September and September 2024. The most recent inspection on September 30, 2025 resulted in a Call Back - Complied disposition, following a September 15 inspection where an extension was given pending compliance, and a September 9 inspection where a Warning was Issued after 33 violations were found.

Summary generated from Florida DBPR public inspection records.

15Inspections
150Violations
0Closures
7Fire

Last inspected DBPR:

Crabbers in Daytona Beach: Comparison to Volusia County Averages

This Facility 10 violations / inspection 10 violations per inspection
Volusia County Avg 5.85 violations / inspection 5.85 county average
This Facility 0 emergency closures 0 closures
Volusia County Avg 0.18 closures / facility 0.18 county average

Crabbers in Daytona Beach: Fire Safety & Life Safety Violations (7)

— 1 fire violation

— Food-Licensing Inspection · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. -table partially blocking path to rear exit
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 4 fire violations

— Routine - Food · Call Back - Complied

Inspector Observation: - From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -exit path to rear doorpartially blocked by cart and meat cutting machine - From follow-up inspection 2024-09-25:
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. -exit path to rear doorpartially blocked by cart and meat cutting machine
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · Call Back - Complied

Inspector Observation: - From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Equipment and boxes partial blocking bath to rear exit - From follow-up inspection 2024-04-12: Improved
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Equipment and boxes partial blocking bath to rear exit
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Routine - Food · 46-01-4 · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit partial blocked by cart and equipment equipment
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 46-01-4 · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit hallway partial by equipment
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Crabbers in Daytona Beach: Full Inspection History — DBPR (15)

— 2 inspections17 violations · 12 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V46 No smoking signs
— 4 inspections36 violations · 15 high priority
— Food-Licensing Inspection· 3 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— Food-Licensing Inspection· 5 violations · Call Back - Extension given, pending

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Food-Licensing Inspection· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V11 Food in good condition
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V46 No smoking signs
V50 Adequate lighting
V51 Premises clean
— Complaint Full· 17 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 4 inspections40 violations · 23 high priority
— Routine - Food· 7 violations (4 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V46 No smoking signs
— Routine - Food· 16 violations (10 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V46 No smoking signs
V50 Adequate lighting
— Routine - Food· 6 violations (3 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items

Basic Violations

V46 No smoking signs
— Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities

Basic Violations

V46 No smoking signs
— 4 inspections32 violations · 22 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V25 Allergen awareness
— Routine - Food· 15 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V46 No smoking signs
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
— Routine - Food· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V46 No smoking signs
V53 Outer openings protected
— 1 inspection4 violations · 3 high priority
— Food-Licensing Inspection· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V16 Proper cooking temps
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Crabbers in Daytona Beach: Frequently Asked Questions

When was Crabbers in Daytona Beach last inspected?
Crabbers in Daytona Beach was last inspected by Florida DBPR on July 10, 2026. The result was: Call Back - Complied.
What are the most common violations at Crabbers in Daytona Beach?
The most frequently cited violations at Crabbers in Daytona Beach are: Proper ventilation, Single-use items, Clean multi-use utensils.
How many health inspections has Crabbers in Daytona Beach had?
Crabbers in Daytona Beach has had 15 inspections on record with Florida DBPR, averaging 10 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Crabbers in Daytona Beach find?
Crabbers in Daytona Beach was most recently inspected on July 10, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Complied.
Has Crabbers in Daytona Beach ever been shut down?
No, Crabbers in Daytona Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V36 (Proper ventilation) mean?
Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
Has Crabbers in Daytona Beach had any fire safety violations?
Yes, Crabbers in Daytona Beach has 7 fire safety violation(s) on record from Florida state fire inspections.
Has Crabbers in Daytona Beach operated under other names?
Yes, this location previously operated as: Hi Pot (2023-2024).

Nearby Establishments to Crabbers

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Larrys Giant Subs

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Crabbers. How we collect and verify this data.