How many health inspections has HAMPTON'S RESTAURANT had?

HAMPTON'S RESTAURANT has had 25 inspections according to Florida DBPR records.

Has HAMPTON'S RESTAURANT ever been shut down?

No, HAMPTON'S RESTAURANT has no emergency closures on record.

What are the most common violations at HAMPTON'S RESTAURANT?

The most frequently cited violations at HAMPTON'S RESTAURANT are: Consumer advisory, Food contact surfaces, Proper hand/arm washing.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

HAMPTON'S RESTAURANT

1116 MASON AVE, Daytona Beach, FL 32117

Volusia County · Permanent Food Service · Owner: KIMBERLY LAWSON LLC · License: SEA7400523

HAMPTON'S RESTAURANT in Daytona Beach, FL has 25 inspections on record with 285 total violations (11.4 per inspection) and 0 emergency closures.

25Inspections

285Violations

0Closures

Data current as of June 18, 2025

Inspection History (25)

Jun 18, 2025 — Complaint Full· 6 violations (2 high priority)· Warning Issued

HAMPTON'S RESTAURANT

Inspection History (25)

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How Does This Facility Compare?

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