How many inspections has Crumbl Cookies Daytona Beach in Daytona Beach had?

Crumbl Cookies Daytona Beach in Daytona Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crumbl Cookies Daytona Beach in Daytona Beach find?

Crumbl Cookies Daytona Beach in Daytona Beach was most recently inspected by FDACS on September 30, 2025 (Met Sanitation Inspection Requirements).

Has Crumbl Cookies Daytona Beach in Daytona Beach had any stop-sale or stop-use orders?

Yes, Crumbl Cookies Daytona Beach in Daytona Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Crumbl Cookies Daytona Beach in Daytona Beach

Name: Crumbl Cookies Daytona Beach in Daytona Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1808 W International Speedway Blvd Ste 204, Daytona Beach, FL 32114

Volusia County · Retail Bakery w/FS · FDACS
Owner: Schefer Brothers Daytona LLC
FDACS Estab #: 416636

Overview

Crumbl Cookies Daytona Beach in Daytona Beach, FL has 2 FDACS food safety inspections on record with 16 violations and 1 stop-sale or stop-use enforcement action.

2FDACS Insp.

16Violations

1Stop-Sale Orders

Last inspected FDACS: September 30, 2025

Crumbl Cookies Daytona Beach in Daytona Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 30, 2025 — Met Sanitation Inspection Requirements· 16 violations· 1 stop-sale order· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: MAKENZIE BULL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This visit associated with request # 5138728

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Food service: rack holding trays of formed uncooked cookie dough stored uncovered next to the food service counter. COS: Manager provided covering for cookie trays.

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Food service: piping bag filled with in house made pumpkin filling not date marked with 7 days inside of under the counter toppings cooler. Manager states filling was prepared on 9/28/25. COS: Manger provided proper 7 day date marking to pumpkin filling. x Print Date: 9/30/2025 Page 1 of 4 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Food service: No date marking on container of sweetened condensed milk. No date marking on open carton of Milk, no date marking on open carton of cream inside of milk cooler. Manager states all products were opened on 9/23/25. COS: Manager provided proper 7 day date marking to all containers. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Backroom: Written procedures for employees to follow do not include the following: Discarding exposed food and single-service/single use items and Cleaning and sanitizing exposed food equipment and utensils and linens, in the event of a vomitus or diarrhea event. Industry handout provided.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service: employee conducting food service wiped gloved hands on apron he was wearing and continued with food service. COS: Inspector intervened, and instructed employee to wash hands and change gloves. x

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Backroom: Live flying insect located around ware washing area

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: light shining through gap between wall and floor of closed back receiving door.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service: No beard guard worn by bearded employee working with open foods.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Backroom: clean squeeze bottles not stored inverted at the drying wrack above the ware washing sink.

4-502.13(A) Single-service or single-use articles reused. 4-502.13(A)

Food service: single use paper baking cups of various sizes reused multiple times for baking cookies. COS: Manger voluntarily discarded used baking cups. See stop use and release order.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Backroom: Ware washing sink is not sealed to adjoining wall.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food service: old food residue located inside of reach in coolers throughout the food service area.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom: No backflow prevention device attached to splitter attached to threaded mop sink faucet.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom: water leaking from spray nozzle at ware washing sink

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: lid to dumpster left open when not in use. COS: Manger closed dumpster lid.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom: broken and pitted floor tiles in ware washing area.

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Food service: personal beverages stored on shelving above food used as ingredients for cookies inside of reach in cooler closest to back room. COS: Manger removed all personal beverages from reach in cooler.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Proper Use of Utensils: Single-use/single-service articles: properly stored and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2023 — 1 inspection

Sep 18, 2023 — Met Inspection Requirements· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request#5102160. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Crumbl Cookies Daytona Beach in Daytona Beach: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Crumbl Cookies Daytona Beach in Daytona Beach
Date	Order Type	Product	Brand/Lot	Reason
Sep 30, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Proper Use of Utensils: Single-use/single-service articles: properly stored…

Crumbl Cookies Daytona Beach in Daytona Beach: Frequently Asked Questions

When was Crumbl Cookies Daytona Beach in Daytona Beach last inspected?: Crumbl Cookies Daytona Beach in Daytona Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 30, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Crumbl Cookies Daytona Beach in Daytona Beach had?: Crumbl Cookies Daytona Beach in Daytona Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crumbl Cookies Daytona Beach in Daytona Beach find?: Crumbl Cookies Daytona Beach in Daytona Beach was most recently inspected by FDACS on September 30, 2025 (Met Sanitation Inspection Requirements).
Has Crumbl Cookies Daytona Beach in Daytona Beach had any stop-sale or stop-use orders?: Yes, Crumbl Cookies Daytona Beach in Daytona Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Crumbl Cookies Daytona Beach in Daytona Beach?: The most frequently cited FDACS violations at Crumbl Cookies Daytona Beach in Daytona Beach are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf.