STAND #3

2987 BELLEVUE RD, Daytona Bch, FL 32124

Volusia County · Permanent Food Service · Owner: DAYTONA FLEA & FARMERS MKT INC · License: SEA7403328

STAND #3 in Daytona Bch, FL has 25 inspections on record with 111 total violations (4.4 per inspection) and 1 emergency closure.

25Inspections
111Violations
1Closures

Data current as of October 3, 2025

Emergency Closures (1)

Emergency closure history for STAND #3
DateReasonReopened
Oct 3, 2025 Rodent activity 12:38:00

Inspection History (25)

Apr 24, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 18, 2025 — Routine - Food· 9 violations (3 high priority)· Warning Issued
Nov 25, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

Nov 23, 2024 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

Intermediate Violations

Nov 22, 2024 — Routine - Food· 10 violations (3 high priority)· Warning Issued
May 31, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action
Dec 1, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Basic Violations

May 12, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

Nov 18, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
Apr 22, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 8, 2022 — Routine - Food· 11 violations (4 high priority)· Warning Issued
Dec 17, 2021 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action
Feb 13, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

Feb 12, 2021 — Routine - Food· 4 violations (2 high priority)· Warning Issued
Jul 31, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
Oct 4, 2019 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action
Aug 30, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
Feb 22, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

Basic Violations

Jul 28, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 27, 2018 — Routine - Food· 7 violations (4 high priority)· Warning Issued
Dec 15, 2017 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
May 8, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 5, 2017 — Routine - Food· 5 violations (4 high priority)· Warning Issued
Nov 7, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 4, 2016 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

Intermediate Violations

How Does This Facility Compare?

STAND #3 has had 1 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 4.4 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has STAND #3 had?
STAND #3 has had 25 inspections according to Florida DBPR records.
Has STAND #3 ever been shut down?
Yes, STAND #3 has been shut down 1 time by state inspectors.
What are the most common violations at STAND #3?
The most frequently cited violations at STAND #3 are: Proper hand/arm washing, Consumer advisory, Chemical properly stored.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with STAND #3.