How many health inspections has NAVAS KOSHER KITCHEN had?

NAVAS KOSHER KITCHEN has had 27 inspections according to Florida DBPR records.

Has NAVAS KOSHER KITCHEN ever been shut down?

No, NAVAS KOSHER KITCHEN has no emergency closures on record.

What are the most common violations at NAVAS KOSHER KITCHEN?

The most frequently cited violations at NAVAS KOSHER KITCHEN are: Proper hand/arm washing, Adequate lighting, Food contact surfaces.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

NAVAS KOSHER KITCHEN

5021 S SR 7 STE 203, Davie, FL 33314

Broward County · Permanent Food Service · Owner: NAVA KOSHER KITCHEN CORP · License: SEA1621058

NAVAS KOSHER KITCHEN in Davie, FL has 27 inspections on record with 113 total violations (4.2 per inspection) and 0 emergency closures.

27Inspections

113Violations

0Closures

Data current as of February 18, 2025

Inspection History (27)

Feb 18, 2025 — Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended

NAVAS KOSHER KITCHEN

Inspection History (27)

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