What are the most common violations at Caprichos Mexicanos in Fort Lauderdale?

The most frequently cited violations at Caprichos Mexicanos in Fort Lauderdale are: Approved food source, Clean multi-use utensils, Food in good condition.

How many health inspections has Caprichos Mexicanos in Fort Lauderdale had?

Caprichos Mexicanos in Fort Lauderdale has had 7 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Caprichos Mexicanos in Fort Lauderdale find?

Caprichos Mexicanos in Fort Lauderdale was most recently inspected on November 5, 2025 with 5 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Caprichos Mexicanos in Fort Lauderdale ever been shut down?

No, Caprichos Mexicanos in Fort Lauderdale has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

What does Florida violation V11 (Food in good condition) mean?

Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.

Caprichos Mexicanos in Fort Lauderdale

Last inspected: November 5, 2025

5333 N State Route 7, Fort Lauderdale, FL 33319

Broward County · Permanent Food Service
Owner: Estefania Fajardo LLC
DBPR License: SEA1625414

Overview

Caprichos Mexicanos in Fort Lauderdale has been inspected 7 times since September 2021, accumulating 14 violations with no emergency closures. The facility averaged 2.0 violations per inspection, well below the statewide average of 5.2. The most recent inspection on November 5, 2025 documented 15 violations including two high-priority findings related to hand washing and food contact surfaces, though the inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

7Inspections

14Violations

0Closures

Last inspected DBPR: November 5, 2025

Caprichos Mexicanos in Fort Lauderdale: Comparison to Broward County Averages

This Facility 2 violations / inspection 2 violations per inspection

Broward County Avg 4.52 violations / inspection 4.52 county average

This Facility 0 emergency closures 0 closures

Broward County Avg 0.23 closures / facility 0.23 county average

Caprichos Mexicanos in Fort Lauderdale: Full Inspection History — DBPR (7)

2025 — 2 inspections7 violations · 4 high priority

Nov 5, 2025 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Feb 25, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

2023 — 1 inspection4 violations · 3 high priority

Nov 16, 2023 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V11 Food in good condition

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

2022 — 3 inspections3 violations · 1 high priority

Sep 19, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 21, 2022 — Routine - Food· 3 violations (1 high priority)· Warning Issued

Mar 8, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

2021 — 1 inspection0 violations

Sep 24, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Caprichos Mexicanos in Fort Lauderdale: Frequently Asked Questions

When was Caprichos Mexicanos in Fort Lauderdale last inspected?: Caprichos Mexicanos in Fort Lauderdale was last inspected by Florida DBPR on November 5, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Caprichos Mexicanos in Fort Lauderdale?: The most frequently cited violations at Caprichos Mexicanos in Fort Lauderdale are: Approved food source, Clean multi-use utensils, Food in good condition.
How many health inspections has Caprichos Mexicanos in Fort Lauderdale had?: Caprichos Mexicanos in Fort Lauderdale has had 7 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Caprichos Mexicanos in Fort Lauderdale find?: Caprichos Mexicanos in Fort Lauderdale was most recently inspected on November 5, 2025 with 5 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Caprichos Mexicanos in Fort Lauderdale ever been shut down?: No, Caprichos Mexicanos in Fort Lauderdale has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V11 (Food in good condition) mean?: Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.