How many health inspections has GRANDE OAKS GOLF CLUB had?

GRANDE OAKS GOLF CLUB has had 21 inspections according to Florida DBPR records.

Has GRANDE OAKS GOLF CLUB ever been shut down?

No, GRANDE OAKS GOLF CLUB has no emergency closures on record.

What are the most common violations at GRANDE OAKS GOLF CLUB?

The most frequently cited violations at GRANDE OAKS GOLF CLUB are: Consumer advisory, Proper hand/arm washing, Employee health reporting.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

GRANDE OAKS GOLF CLUB

3201 W ROLLING HILLS CIR, Davie, FL 33328

Broward County · Permanent Food Service · Owner: NSU GRANDE OAKS LLC · License: SEA1618971

GRANDE OAKS GOLF CLUB in Davie, FL has 21 inspections on record with 122 total violations (5.8 per inspection) and 0 emergency closures.

21Inspections

122Violations

0Closures

Data current as of February 21, 2025

Inspection History (21)

Feb 21, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Basic Violations

V51 Premises clean

Nov 1, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

May 2, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Feb 2, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Feb 1, 2024 — Routine - Food· 10 violations (3 high priority)· Warning Issued

Jan 24, 2023 — Routine - Food· 15 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Mar 28, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Nov 9, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jan 28, 2021 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Sep 24, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 23, 2020 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Jun 5, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jun 4, 2020 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Sep 19, 2019 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Sep 18, 2019 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jun 26, 2019 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Feb 16, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Dec 18, 2018 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 30, 2017 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 12, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 13, 2017 — Routine - Food· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

How Does This Facility Compare?

GRANDE OAKS GOLF CLUB has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.8 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has GRANDE OAKS GOLF CLUB had?: GRANDE OAKS GOLF CLUB has had 21 inspections according to Florida DBPR records.
Has GRANDE OAKS GOLF CLUB ever been shut down?: No, GRANDE OAKS GOLF CLUB has no emergency closures on record.
What are the most common violations at GRANDE OAKS GOLF CLUB?: The most frequently cited violations at GRANDE OAKS GOLF CLUB are: Consumer advisory, Proper hand/arm washing, Employee health reporting.

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ANGELO'S PIZZERIA ITALIAN BISTRO

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SHINJU JAPANESE BUFFET SUSHI SEAFOOD HIBACHI GRILL

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GRANDE OAKS GOLF CLUB.