How many health inspections has ANGELO'S PIZZERIA ITALIAN BISTRO had?

ANGELO'S PIZZERIA ITALIAN BISTRO has had 17 inspections according to Florida DBPR records.

Has ANGELO'S PIZZERIA ITALIAN BISTRO ever been shut down?

No, ANGELO'S PIZZERIA ITALIAN BISTRO has no emergency closures on record.

What are the most common violations at ANGELO'S PIZZERIA ITALIAN BISTRO?

The most frequently cited violations at ANGELO'S PIZZERIA ITALIAN BISTRO are: Proper hand/arm washing, Employee health reporting, Food contact surfaces.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

ANGELO'S PIZZERIA ITALIAN BISTRO

3325 S UNIVERISTY DR STE 121, Davie, FL 33328

Broward County · Permanent Food Service · Owner: LA FAMIGLIA 4 LLC · License: SEA1623244

ANGELO'S PIZZERIA ITALIAN BISTRO in Davie, FL has 17 inspections on record with 115 total violations (6.8 per inspection) and 0 emergency closures.

17Inspections

115Violations

0Closures

Data current as of March 21, 2025

Inspection History (17)

Mar 21, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Dec 2, 2024 — Routine - Food· 9 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

May 21, 2024 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jan 11, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Jun 30, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Dec 16, 2022 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Mar 28, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

Basic Violations

V53 Outer openings protected

Dec 28, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

Jan 11, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Jul 15, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 25, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Nov 25, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Sep 20, 2019 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Sep 13, 2019 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Jan 28, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

May 7, 2018 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Apr 24, 2017 — Routine - Food· 26 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

How Does This Facility Compare?

ANGELO'S PIZZERIA ITALIAN BISTRO has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 6.8 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has ANGELO'S PIZZERIA ITALIAN BISTRO had?: ANGELO'S PIZZERIA ITALIAN BISTRO has had 17 inspections according to Florida DBPR records.
Has ANGELO'S PIZZERIA ITALIAN BISTRO ever been shut down?: No, ANGELO'S PIZZERIA ITALIAN BISTRO has no emergency closures on record.
What are the most common violations at ANGELO'S PIZZERIA ITALIAN BISTRO?: The most frequently cited violations at ANGELO'S PIZZERIA ITALIAN BISTRO are: Proper hand/arm washing, Employee health reporting, Food contact surfaces.

Nearby Establishments

SHINJU JAPANESE BUFFET SUSHI SEAFOOD HIBACHI GRILL

3305 S UNIVERSITY DR, Davie

27 inspections · 271 violations · 1 closures

Last inspected: Apr 21, 2025

BUCA DI BEPPO

3355 UNIVERSITY DR, Davie

24 inspections · 136 violations

Last inspected: Jun 10, 2025

QUARTERDECK DAVIE

3155 S UNIVERSITY DR, Davie

27 inspections · 190 violations

Last inspected: Apr 2, 2025

WENDY'S 2530

3055 S UNIVERSITY DR, Davie

21 inspections · 86 violations

Last inspected: Jan 23, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ANGELO'S PIZZERIA ITALIAN BISTRO.