How many health inspections has MILLER'S ALE HOUSE INC had?

MILLER'S ALE HOUSE INC has had 28 inspections according to Florida DBPR records.

Has MILLER'S ALE HOUSE INC ever been shut down?

No, MILLER'S ALE HOUSE INC has no emergency closures on record.

What are the most common violations at MILLER'S ALE HOUSE INC?

The most frequently cited violations at MILLER'S ALE HOUSE INC are: Consumer advisory, Employee health reporting, Toxic substance control.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

MILLER'S ALE HOUSE INC

8170 LAURA LN, Davenport, FL 33896

Osceola County · Permanent Food Service · License: SEA5911494

MILLER'S ALE HOUSE INC in Davenport, FL has 28 inspections on record with 156 total violations (5.6 per inspection) and 0 emergency closures.

28Inspections

156Violations

0Closures

Data current as of April 17, 2025

Inspection History (28)

Apr 17, 2025 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Oct 1, 2024 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Basic Violations

V53 Outer openings protected

Apr 10, 2024 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Nov 28, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Mar 15, 2023 — Complaint Full· 15 violations (4 high priority)· Inspection Completed - No Further Action

Aug 2, 2022 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Jul 13, 2022 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Jul 7, 2022 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Sep 20, 2021 — Complaint Full· 4 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Sep 16, 2021 — Complaint Full· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Sep 7, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 3, 2021 — Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

Mar 25, 2021 — Complaint Full· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Mar 25, 2021 — Complaint Full· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Oct 29, 2020 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 21, 2020 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Jul 31, 2020 — Complaint Partial· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V27 Correct procedures

Jul 10, 2020 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Feb 10, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Oct 9, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Jun 14, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

Nov 9, 2018 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Jun 12, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Jun 11, 2018 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Jul 19, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 18, 2017 — Routine - Food· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V47 Wall/ceiling maintenance

Jan 18, 2017 — Routine - Food· 16 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jul 5, 2016 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

MILLER'S ALE HOUSE INC has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 5.6 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has MILLER'S ALE HOUSE INC had?: MILLER'S ALE HOUSE INC has had 28 inspections according to Florida DBPR records.
Has MILLER'S ALE HOUSE INC ever been shut down?: No, MILLER'S ALE HOUSE INC has no emergency closures on record.
What are the most common violations at MILLER'S ALE HOUSE INC?: The most frequently cited violations at MILLER'S ALE HOUSE INC are: Consumer advisory, Employee health reporting, Toxic substance control.

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PANERA BREAD #6277

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MILLER'S ALE HOUSE INC.