How many health inspections has COURTYARD BY MARRIOTT had?

COURTYARD BY MARRIOTT has had 20 inspections according to Florida DBPR records.

Has COURTYARD BY MARRIOTT ever been shut down?

No, COURTYARD BY MARRIOTT has no emergency closures on record.

What are the most common violations at COURTYARD BY MARRIOTT?

The most frequently cited violations at COURTYARD BY MARRIOTT are: Clean multi-use utensils, Proper hand/arm washing, Toxic substance control.

What does Florida violation V25 (Allergen awareness) mean?

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

COURTYARD BY MARRIOTT

400 GULFSTREAM WAY, Dania, FL 33004

Broward County · Permanent Food Service · Owner: FORT LAUDERDALE CY, LLC · License: SEA1621036

COURTYARD BY MARRIOTT in Dania, FL has 20 inspections on record with 72 total violations (3.6 per inspection) and 0 emergency closures.

20Inspections

72Violations

0Closures

Data current as of March 7, 2025

Inspection History (20)

Mar 7, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Sep 18, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V42 Equipment condition

Apr 25, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V42 Equipment condition

Sep 18, 2023 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Jun 19, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Aug 16, 2022 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

Basic Violations

V50 Adequate lighting

Nov 30, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

Sep 21, 2021 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Jul 23, 2021 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

Basic Violations

V53 Outer openings protected

Jan 20, 2021 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting

Sep 21, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 13, 2020 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

V42 Equipment condition

Oct 23, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Apr 11, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

Nov 14, 2018 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Aug 6, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

V25 Allergen awareness

Apr 17, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Dec 8, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 1, 2017 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Aug 31, 2016 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V24 Toxic substance control

How Does This Facility Compare?

COURTYARD BY MARRIOTT has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 3.6 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has COURTYARD BY MARRIOTT had?: COURTYARD BY MARRIOTT has had 20 inspections according to Florida DBPR records.
Has COURTYARD BY MARRIOTT ever been shut down?: No, COURTYARD BY MARRIOTT has no emergency closures on record.
What are the most common violations at COURTYARD BY MARRIOTT?: The most frequently cited violations at COURTYARD BY MARRIOTT are: Clean multi-use utensils, Proper hand/arm washing, Toxic substance control.

Nearby Establishments

ISLAMORADA FISH COMPANY

220 GULFSTREAM WAY, Dania Beach

30 inspections · 156 violations · 1 closures

Last inspected: Mar 21, 2025

TORO LATIN BAR AND GRILL

1825 GRIFFIN RD, Dania Beach

12 inspections · 47 violations

Last inspected: Mar 21, 2025

CONSTELLATION

1825 GRIFFIN RD, Dania Beach

13 inspections · 52 violations

Last inspected: Mar 14, 2025

DCOTA CAY

1855 GRIFFIN RD STE B-175, Dania Beach

24 inspections · 115 violations

Last inspected: Mar 20, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with COURTYARD BY MARRIOTT.