How many health inspections has PRONTO NY STYLE PIZZA had?

PRONTO NY STYLE PIZZA has had 31 inspections according to Florida DBPR records.

Has PRONTO NY STYLE PIZZA ever been shut down?

No, PRONTO NY STYLE PIZZA has no emergency closures on record.

What are the most common violations at PRONTO NY STYLE PIZZA?

The most frequently cited violations at PRONTO NY STYLE PIZZA are: Clean multi-use utensils, Employee health reporting, Outer openings protected.

What does Florida violation V25 (Allergen awareness) mean?

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

PRONTO NY STYLE PIZZA

300 S FEDERAL HWY, Dania Beach, FL 33004

Broward County · Permanent Food Service · Owner: NANOS FOOD SERVICES LLC · License: SEA1623843

PRONTO NY STYLE PIZZA in Dania Beach, FL has 31 inspections on record with 146 total violations (4.7 per inspection) and 0 emergency closures.

31Inspections

146Violations

0Closures

Data current as of February 25, 2025

Inspection History (31)

Feb 25, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Sep 26, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Sep 25, 2024 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V42 Equipment condition

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

May 28, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 22, 2024 — Routine - Food· 2 violations (1 high priority)· Warning Issued

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

Sep 18, 2023 — Routine - Food· 19 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jun 15, 2023 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Jul 1, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Feb 4, 2022 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Nov 30, 2021 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Aug 24, 2021 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Jan 19, 2021 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Oct 5, 2020 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

May 13, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

May 7, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 30, 2020 — Complaint Full· 1 violations · Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Apr 29, 2020 — Complaint Full· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Dec 4, 2019 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Sep 19, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

May 17, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 18, 2019 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jul 23, 2018 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V21 Time as control

V22 Consumer advisory

Mar 30, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Feb 7, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Oct 20, 2017 — Routine - Food· 8 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

Aug 22, 2017 — Routine - Food· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Feb 27, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Feb 17, 2017 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Sep 14, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 15, 2016 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Jul 14, 2016 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V13 Parasite destruction

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

PRONTO NY STYLE PIZZA has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 4.7 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has PRONTO NY STYLE PIZZA had?: PRONTO NY STYLE PIZZA has had 31 inspections according to Florida DBPR records.
Has PRONTO NY STYLE PIZZA ever been shut down?: No, PRONTO NY STYLE PIZZA has no emergency closures on record.
What are the most common violations at PRONTO NY STYLE PIZZA?: The most frequently cited violations at PRONTO NY STYLE PIZZA are: Clean multi-use utensils, Employee health reporting, Outer openings protected.

Nearby Establishments

BAKE SHACK

238 SOUTH FEDERAL HIGHWAY, Dania Beach

34 inspections · 127 violations · 1 closures

Last inspected: Jun 24, 2025

INTERNATIONAL HOUSE OF PANCAKES 36-22

201 S FEDERAL HWY, Dania

26 inspections · 108 violations

Last inspected: Feb 5, 2025

QUICKIES BURGER WINGS AND FISH

141 S FEDERAL HWY, Dania Beach

32 inspections · 287 violations

Last inspected: Jun 25, 2025

SUBWAY #757

137 S FEDERAL HWY, Dania

18 inspections · 61 violations

Last inspected: Sep 17, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PRONTO NY STYLE PIZZA.