OAKS GOLF CLUB

1264 CR 309, Crescent City, FL 32112

Putnam County · Permanent Food Service · Owner: LUPPLACE ENTERPRISES LLC · License: SEA6400324

OAKS GOLF CLUB in Crescent City, FL has 44 inspections on record with 333 total violations (7.6 per inspection) and 1 emergency closure.

44Inspections
333Violations
1Closures

Data current as of February 20, 2025

Emergency Closures (1)

Emergency closure history for OAKS GOLF CLUB
DateReasonReopened
Mar 28, 2022 Rodent activity 08:38:00

Inspection History (44)

Feb 20, 2025 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
Feb 20, 2025 — Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 17, 2024 — Complaint Partial· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation
Oct 17, 2024 — Complaint Partial· 3 violations · Warning Issued

Intermediate Violations

V36 Proper ventilation
Sep 24, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 18, 2024 — Routine - Food· 3 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V22 Consumer advisory
Sep 16, 2024 — Routine - Food· 22 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
V51 Premises clean
V53 Outer openings protected
Apr 25, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 24, 2024 — Routine - Food· 23 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
Oct 30, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 23, 2023 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory
Oct 13, 2023 — Routine - Food· 17 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Mar 2, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 1, 2023 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
Oct 18, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 17, 2022 — Routine - Food· 12 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Jun 16, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 13, 2022 — Routine - Food· 14 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Mar 29, 2022 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Mar 28, 2022 — Routine - Food· 28 violations (5 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V05 Handwashing procedures
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V51 Premises clean
Sep 14, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Sep 8, 2021 — Routine - Food· 23 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V07 No bare hand contact
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Nov 4, 2020 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
Aug 6, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V41 Toilet facilities
Feb 27, 2020 — Routine - Food· 7 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage
Dec 11, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V40 Wiping cloths usage
May 30, 2019 — Complaint Full· 3 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
Apr 2, 2019 — Complaint Full· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
Mar 1, 2019 — Complaint Full· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
Feb 5, 2019 — Complaint Full· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
Feb 4, 2019 — Complaint Full· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
Jan 30, 2019 — Complaint Full· 18 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
Jan 18, 2019 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
Dec 17, 2018 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Oct 11, 2018 — Routine - Food· 9 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Oct 10, 2018 — Routine - Food· 26 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean
V53 Outer openings protected
Dec 1, 2017 — Food-Licensing Inspection· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage
Dec 1, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 3, 2017 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Oct 13, 2017 — Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
Oct 4, 2017 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
Apr 14, 2017 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V51 Premises clean
Apr 12, 2017 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V09 No contamination
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
Mar 2, 2017 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean

How Does This Facility Compare?

OAKS GOLF CLUB has had 1 emergency closures, compared to the Putnam County average of 0.16 closures per facility. It has averaged 7.6 violations per inspection vs. the county average of 3.42.

Frequently Asked Questions

How many health inspections has OAKS GOLF CLUB had?
OAKS GOLF CLUB has had 44 inspections according to Florida DBPR records.
Has OAKS GOLF CLUB ever been shut down?
Yes, OAKS GOLF CLUB has been shut down 1 time by state inspectors.
What are the most common violations at OAKS GOLF CLUB?
The most frequently cited violations at OAKS GOLF CLUB are: Proper ventilation, Consumer advisory, Proper hand/arm washing.

Nearby Establishments

PORKYS LODGE BAR & GRILL

120 GEORGETOWN LANDING RD, Georgetown

19 inspections · 103 violations · 1 closures

Last inspected: May 30, 2025

WELAKA LODGE

1001 FRONT ST, Welaka

23 inspections · 119 violations

Last inspected: Jun 5, 2025

SHRIMPS R US & MORE

765 3 AVE, Welaka

38 inspections · 258 violations · 1 closures

Last inspected: May 1, 2025

BOMBA'S HOME COOKING LLC

413 ELM ST, Welaka

7 inspections · 21 violations

Last inspected: Jun 20, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 20, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with OAKS GOLF CLUB.