How many inspections has Ami 99 Food Mart in Crawfordville had?

Ami 99 Food Mart in Crawfordville has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ami 99 Food Mart in Crawfordville find?

Ami 99 Food Mart in Crawfordville was most recently inspected by FDACS on June 13, 2025 (Met Sanitation Inspection Requirements).

Has Ami 99 Food Mart in Crawfordville had any stop-sale or stop-use orders?

No, Ami 99 Food Mart in Crawfordville has no stop-sale or stop-use orders on record with Florida FDACS.

Ami 99 Food Mart in Crawfordville

Name: Ami 99 Food Mart in Crawfordville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

7223 Coastal Hwy, Crawfordville, FL 32327

Wakulla County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Ami 99 LLC
FDACS Estab #: 408863

Overview

Ami 99 Food Mart in Crawfordville, FL has 4 FDACS food safety inspections on record with 17 violations.

4FDACS Insp.

17Violations

Last inspected FDACS: June 13, 2025

Ami 99 Food Mart in Crawfordville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 13, 2025 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5133789 was addressed with the person in charge during this inspection. Age restriction signage for inhalable hemp was provided.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail area: Bag in box creamers did not have a date-mark. COS- Date of opening was known and creamers were date-marked appropriately. Y x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Pizza case area: Pizza boxes were not marked with discard time. COS- Time of preparation was known and pizza slices were time-marked appropriately. Y x Print Date: 6/13/2025 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written procedure for responding to an vomit or diarrheal event onto surfaces at the food establishment. COS- Vomit and Diarrhea clean-up plan was provided during this inspection.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Warewash area: Bottles of soap stored in contact with bottles of spices. COS- Soap was moved to an appropriate location. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat

Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C. COS- Signage was provided and posted.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail milk cooler area: No easily visible ambient air thermometer. Ambient air temperature was 38 degrees F.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Subway prep area: Observed flying fly-like insects in preparation area.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Subway area: Employee working with exposed foods did not have a proper hair restraint device. COS- Employee donned a visor.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back oven area: Box of clamshell containers stored directly on floor. COS- Box was moved to an appropriate location.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13Repeat

Retail Subway cooler area: Shelving is unclean with a mold-like substance and rust.

2023 — 3 inspections

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: NOVELETTE WILLIAMS, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Aug 4, 2023 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

May 9, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Person in charge: CHRISTINA ATKINSON

Comments: Vomit and Diarrhea Guidance and Time as a Public Health Control written procedure provided.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Hot case area: Biscuits and Gravy had an internal temperature of 129 degrees F. COS- Biscuits and gravy were voluntarily discarded by management. x

Retail area: Community coffee bag-in-box beverages and half and half bag-in-box items missing date-mark. COS- Date of opening was known and boxes were appropriately date-marked. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

No written procedure for using Time as a Public Health Control. See comments. o

Hot case area: 5 pizza slices were missing time-mark. COS- Time of preparation was known and boxes were appropriately time-marked. x Print Date: 5/9/2023 Page 1 of 3

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area: Baked goods packaged on site not properly labeled with name and address of business, ingredients and sub-ingredients, declaration of net quantity of contents. COS- Case was made inaccessible to customers and a sign stating, "Please ask for assistance" was posted. x

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Subway area: Wet wiping cloth not held in sanitizer between uses. COS- Bucket of sanitizer was made at the proper concentration. x

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewash area: Spray nozzle is unclean. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Pizza prep unit: There is a mold like substance and old food residue on the bottom shelf of unit. COS- Shelf was cleaned and sanitized during this inspection. x

Ami 99 Food Mart in Crawfordville: Frequently Asked Questions

When was Ami 99 Food Mart in Crawfordville last inspected?: Ami 99 Food Mart in Crawfordville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Ami 99 Food Mart in Crawfordville had?: Ami 99 Food Mart in Crawfordville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ami 99 Food Mart in Crawfordville find?: Ami 99 Food Mart in Crawfordville was most recently inspected by FDACS on June 13, 2025 (Met Sanitation Inspection Requirements).
Has Ami 99 Food Mart in Crawfordville had any stop-sale or stop-use orders?: No, Ami 99 Food Mart in Crawfordville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ami 99 Food Mart in Crawfordville?: The most frequently cited FDACS violations at Ami 99 Food Mart in Crawfordville are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf.