When was Jimmy John's in Crawfordville last inspected?

Jimmy John's in Crawfordville was last inspected by Florida DBPR on September 26, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Jimmy John's in Crawfordville?

The most frequently cited violations at Jimmy John's in Crawfordville are: Approved food source, Allergen awareness, Employee health policy.

How many health inspections has Jimmy John's in Crawfordville had?

Jimmy John's in Crawfordville has had 4 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Jimmy John's in Crawfordville find?

Jimmy John's in Crawfordville was most recently inspected on September 26, 2025 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Jimmy John's in Crawfordville ever been shut down?

No, Jimmy John's in Crawfordville has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

What does Florida violation V11 (Food in good condition) mean?

Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.

How many inspections has Jimmy John's in Crawfordville had?

Jimmy John's in Crawfordville has 14 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jimmy John's in Crawfordville find?

Jimmy John's in Crawfordville was most recently inspected by FDACS on March 13, 2026 (Focused Inspection).

Has Jimmy John's in Crawfordville had any stop-sale or stop-use orders?

No, Jimmy John's in Crawfordville has no stop-sale or stop-use orders on record with Florida FDACS.

Jimmy John's in Crawfordville

2343 Crawfordville Hwy, Crawfordville, FL 32327

Wakulla County · Permanent Food Service
Owner: M&r Foods Viii LLC
DBPR License: SEA7502908
FDACS Estab #: 409155

Overview

This Jimmy John's location in Crawfordville has been cited for cross-contamination and time/temperature control violations in recent inspections but shows improvement in 2025 and 2026. The facility received 11 total violations across 14 inspections from 2016 to present, averaging 0.79 violations per inspection, well below the statewide average of 5.2. Most significantly, a high-priority violation on April 2, 2025 documented raw salmon stored directly over unwashed cucumbers in the walk-in cooler, and multiple sushi products held at temperatures between 44–49°F before being served, when the minimum safe cold-holding temperature is 41°F or below — the facility corrected both issues during that inspection. A repeat high-priority violation for time/temperature control of ready-to-eat foods was also cited in April 2025. Additionally, the person in charge was unable to answer questions correctly about employee health restrictions for workers handling exposed foods. Since April 2025, the facility has passed five consecutive focused inspections with zero violations, including inspections in June 2025, October 2025, November 2025, January 2026, and most recently on March 13, 2026 (a training inspection with zero violations). No emergency closures or disciplinary actions are on record.

Summary generated from Florida DBPR public inspection records.

4Inspections

8Violations

0Closures

14FDACS Insp.

Last inspected DBPR: September 26, 2025

Jimmy John's in Crawfordville: Comparison to Wakulla County Averages

This Facility 2 violations / inspection 2 violations per inspection

Wakulla County Avg 3.7 violations / inspection 3.7 county average

This Facility 0 emergency closures 0 closures

Wakulla County Avg 0.24 closures / facility 0.24 county average

Jimmy John's in Crawfordville: Full Inspection History — DBPR (4)

2025 — 1 inspection6 violations · 5 high priority

Sep 26, 2025 — Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

2024 — 2 inspections2 violations · 2 high priority

Aug 22, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 10, 2024 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V24 Toxic substance control

2022 — 1 inspection0 violations

Dec 21, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jimmy John's in Crawfordville: FDACS Inspection History (14)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 13, 2026 — Focused Inspection· Focused Inspection

Inspector: HAYDEN LECONTE, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Visit conducted for training purposes.

No violations or enforcement actions recorded for this inspection.

Jan 27, 2026 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 4 inspections

Nov 19, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Oct 13, 2025 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jun 10, 2025 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Apr 2, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk-In Cooler: Raw ready-to-eat salmon stored over unwashed cucumbers. COS. Items were rearranged.

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Warewash Area: Food employee did not sanitize knife used for cutting sushi before putting it back into use. COS. Knife was washed, rinsed, and sanitized.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PPRepeat

Retail: Various sushi products (California roll, spicy tuna roll, etc) probed for internal temperatures of 44-49. Items placed out for customer self service before being cooled to 41 degrees or below. All items under placed out within 4 hours. COS: Items moved to walk in freezer and cooled to 41 degrees below with in proper time frame Repeat COS Y o x Y x x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person-in-charge unable to answer all questions correctly in relation to symptoms that would restrict employees working with exposed foods.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Prep Area: Bottle of sesame not labeled. COS. Sesame bottle labeled.

2024 — 2 inspections

Jun 24, 2024 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Request number 5115823 was addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Apr 24, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 6 inspections

Dec 14, 2023 — Focused Inspection· 1 violation· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Request number 5106748 was addressed with the person in charge during this inspection. Please email invoice for Spinach (Lot: Best if used by Dec-14-23 G33201B 14:00) to [email protected].

Good Retail Practice Violations

97 Food bears or contains a poisonous or deleterious substance which may render it injurious to health. 500.10(1)(a), F.S.

FDACS Food Analysis Report found Bagged Spinach positive for Listeria Monocytogenes. COS- No product with lot code remaining at time of visit. x

Aug 28, 2023 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Aug 22, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Jun 26, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KEIR MAJOR, SM MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli kitchen prep area: No hand drying device. COS- Paper towels were provided.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Deli freezer area: Box of bread stored directly on floor. COS- Bread was moved to a shelf.

Jun 26, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee health guide and V&D Cleanup guidance provided.

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Prep area: Cutting board was washed and rinsed, but not sanitized. COS- Cutting board was sanitized and left to air dry. x

Person in charge did not correctly answer all questions regarding employee illness. See comments. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. See comments.

May 16, 2023 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jimmy John's in Crawfordville: Frequently Asked Questions

When was Jimmy John's in Crawfordville last inspected?: Jimmy John's in Crawfordville was last inspected by Florida DBPR on September 26, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Jimmy John's in Crawfordville?: The most frequently cited violations at Jimmy John's in Crawfordville are: Approved food source, Allergen awareness, Employee health policy.
How many health inspections has Jimmy John's in Crawfordville had?: Jimmy John's in Crawfordville has had 4 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Jimmy John's in Crawfordville find?: Jimmy John's in Crawfordville was most recently inspected on September 26, 2025 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Jimmy John's in Crawfordville ever been shut down?: No, Jimmy John's in Crawfordville has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V11 (Food in good condition) mean?: Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
When was Jimmy John's in Crawfordville last inspected?: Jimmy John's in Crawfordville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2026. Inspection type: Focused Inspection.
How many inspections has Jimmy John's in Crawfordville had?: Jimmy John's in Crawfordville has 14 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jimmy John's in Crawfordville find?: Jimmy John's in Crawfordville was most recently inspected by FDACS on March 13, 2026 (Focused Inspection).
Has Jimmy John's in Crawfordville had any stop-sale or stop-use orders?: No, Jimmy John's in Crawfordville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jimmy John's in Crawfordville?: The most frequently cited FDACS violations at Jimmy John's in Crawfordville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P.