How many health inspections has CALI BAKERY AND RESTAURANT had?

CALI BAKERY AND RESTAURANT has had 35 inspections according to Florida DBPR records.

Has CALI BAKERY AND RESTAURANT ever been shut down?

Yes, CALI BAKERY AND RESTAURANT has been shut down 2 times by state inspectors.

What are the most common violations at CALI BAKERY AND RESTAURANT?

The most frequently cited violations at CALI BAKERY AND RESTAURANT are: Proper hand/arm washing, Clean multi-use utensils, Outer openings protected.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

CALI BAKERY AND RESTAURANT

10264 W SAMPLE RD, Coral Springs, FL 33065

Broward County · Permanent Food Service · Owner: MORALES MANAGEMENT AND SERVICES LLC · License: SEA1622256

CALI BAKERY AND RESTAURANT in Coral Springs, FL has 35 inspections on record with 242 total violations (6.9 per inspection) and 2 emergency closures.

35Inspections

242Violations

2Closures

Data current as of January 16, 2025

Emergency Closures (2)

Emergency closure history for CALI BAKERY AND RESTAURANT
Date	Reason	Reopened
Oct 31, 2017	Roach activity	10:55:00
Aug 3, 2017	Roach activity	12:01:00

Inspection History (35)

Jan 16, 2025 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jan 15, 2025 — Routine - Food· 19 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Sep 10, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 8, 2024 — Routine - Food· 7 violations (1 high priority)· Warning Issued

Feb 22, 2024 — Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Sep 28, 2023 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Sep 27, 2023 — Routine - Food· 22 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 16, 2023 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Jan 19, 2023 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 26, 2022 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V40 Wiping cloths usage

V41 Toilet facilities

Oct 25, 2021 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Sep 9, 2021 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jul 7, 2021 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 6, 2021 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Oct 9, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Mar 12, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Dec 13, 2019 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

May 13, 2019 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected

May 1, 2019 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 5, 2018 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Apr 27, 2018 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Dec 28, 2017 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Nov 15, 2017 — Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

Nov 1, 2017 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Nov 1, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 31, 2017 — Routine - Food· 12 violations (7 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Oct 31, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Not Complied

No violations recorded for this inspection.

Aug 24, 2017 — Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Aug 23, 2017 — Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Aug 22, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 22, 2017 — Routine - Food· 6 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V53 Outer openings protected

Aug 21, 2017 — Routine - Food· 15 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 4, 2017 — Routine - Food· 6 violations (1 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Aug 3, 2017 — Routine - Food· 35 violations (10 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Sep 10, 2016 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

CALI BAKERY AND RESTAURANT has had 2 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 6.9 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has CALI BAKERY AND RESTAURANT had?: CALI BAKERY AND RESTAURANT has had 35 inspections according to Florida DBPR records.
Has CALI BAKERY AND RESTAURANT ever been shut down?: Yes, CALI BAKERY AND RESTAURANT has been shut down 2 times by state inspectors.
What are the most common violations at CALI BAKERY AND RESTAURANT?: The most frequently cited violations at CALI BAKERY AND RESTAURANT are: Proper hand/arm washing, Clean multi-use utensils, Outer openings protected.

Nearby Establishments

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7 inspections · 26 violations

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INDIAN KICHEN

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HAMACHI THAI & SUSHI

10288 W SAMPLE RD, Coral Springs

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BAGELS AND A WHOLE LOT MORE

10281 W SAMPLE RD, Coral Springs

22 inspections · 196 violations · 1 closures

Last inspected: Oct 11, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 16, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CALI BAKERY AND RESTAURANT.