How many health inspections has INDIAN KICHEN had?

INDIAN KICHEN has had 21 inspections according to Florida DBPR records.

Has INDIAN KICHEN ever been shut down?

No, INDIAN KICHEN has no emergency closures on record.

What are the most common violations at INDIAN KICHEN?

The most frequently cited violations at INDIAN KICHEN are: Proper hand/arm washing, Employee health policy, Toilet facilities.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

INDIAN KICHEN

10278 WEST SAMPLE ROAD, Coral Springs, FL 33065

Broward County · Permanent Food Service · Owner: NEW DELHI SPICE CORP. · License: SEA1621543

INDIAN KICHEN in Coral Springs, FL has 21 inspections on record with 105 total violations (5 per inspection) and 0 emergency closures.

21Inspections

105Violations

0Closures

Data current as of February 14, 2025

Inspection History (21)

Feb 14, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

Nov 14, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V41 Toilet facilities

Apr 30, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 23, 2024 — Routine - Food· 8 violations (3 high priority)· Warning Issued

Aug 1, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 15, 2023 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Jul 26, 2022 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Oct 26, 2021 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jul 7, 2021 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V09 No contamination

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Jan 7, 2021 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Basic Violations

V50 Adequate lighting

Jan 6, 2021 — Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

Basic Violations

V50 Adequate lighting

Oct 9, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

Jun 8, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 20, 2020 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Nov 19, 2019 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Nov 1, 2018 — Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V41 Toilet facilities

Jul 12, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Feb 23, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 28, 2017 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 6, 2017 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Aug 26, 2016 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

INDIAN KICHEN has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has INDIAN KICHEN had?: INDIAN KICHEN has had 21 inspections according to Florida DBPR records.
Has INDIAN KICHEN ever been shut down?: No, INDIAN KICHEN has no emergency closures on record.
What are the most common violations at INDIAN KICHEN?: The most frequently cited violations at INDIAN KICHEN are: Proper hand/arm washing, Employee health policy, Toilet facilities.

Nearby Establishments

MAGIC COW

10274 WEST SAMPLE ROAD, Coral Springs

7 inspections · 26 violations

Last inspected: Sep 25, 2024

HAMACHI THAI & SUSHI

10288 W SAMPLE RD, Coral Springs

26 inspections · 189 violations

Last inspected: Dec 12, 2024

CALI BAKERY AND RESTAURANT

10264 W SAMPLE RD, Coral Springs

35 inspections · 242 violations · 2 closures

Last inspected: Jan 16, 2025

BAGELS AND A WHOLE LOT MORE

10281 W SAMPLE RD, Coral Springs

22 inspections · 196 violations · 1 closures

Last inspected: Oct 11, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with INDIAN KICHEN.