Noma Beach at Redfish in Coral Gables
Last inspected:
9610 Old Cutler Rd, Coral Gables, FL 33156NOMA Beach at Redfish in Coral Gables has been inspected 21 times since records began, accumulating 296 violations — an average of 14.1 violations per inspection, nearly triple the Florida statewide average of 5.2. The facility is licensed as a permanent food service establishment with 160 seats and operates at Risk Level 2. The most recent inspection on April 21, 2023 resulted in met inspection requirements with 2 violations cited, including a lack of written procedures for responding to vomit and diarrhea cleanup; the establishment was provided written procedures guidance during the inspection.
Summary generated from Florida DBPR public inspection records.
Noma Beach at Redfish in Coral Gables: Comparison to Miami-Dade County Averages
This Facility
14.1
violations / inspection
14.1 violations per inspection
Miami-Dade County Avg
6.7
violations / inspection
6.7 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
Noma Beach at Redfish in Coral Gables: Fire Safety & Life Safety Violations (4)
— 2 fire violations
— Routine - Food · Call Back - Complied
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed at front prep area mini fryer; no hood. **Repeat Violation** - From follow-up inspection 2026-03-05: Observed at front prep area mini fryer; no hood. **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Administrative complaint recommended
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed at front prep area mini fryer; no hood. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · Call Back - Complied
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed on prep table; miniature fryer with no hood. - From follow-up inspection 2025-10-22: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Warning Issued
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed on prep table; miniature fryer with no hood.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Noma Beach at Redfish in Coral Gables: Full Inspection History — DBPR (21)
— 2 inspections23 violations · 14 high priority
— Routine - Food· 8 violations (5 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 15 violations (9 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections54 violations · 35 high priority
— Routine - Food· 7 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (6 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 15 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections34 violations · 18 high priority
— Routine - Food· 7 violations (4 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (5 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 17 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
— 2 inspections22 violations · 14 high priority
— Routine - Food· 10 violations (6 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections32 violations · 24 high priority
— Complaint Full· 5 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (9 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections25 violations · 17 high priority
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Complaint Full· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Noma Beach at Redfish in Coral Gables: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for the clean up of vomit and
diarrhea.Provided establishment with written procedures guidance.
o
Good Retail Practice Violations
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food establishment does not have their 2023 Food Permit posted.
o
Noma Beach at Redfish in Coral Gables: Frequently Asked Questions
- When was Noma Beach at Redfish in Coral Gables last inspected?
- Noma Beach at Redfish in Coral Gables was last inspected by Florida DBPR on March 5, 2026. The result was: Call Back - Complied.
- What are the most common violations at Noma Beach at Redfish in Coral Gables?
- The most frequently cited violations at Noma Beach at Redfish in Coral Gables are: Food contact surfaces, Proper cooking temps, Clean multi-use utensils.
- How many health inspections has Noma Beach at Redfish in Coral Gables had?
- Noma Beach at Redfish in Coral Gables has had 21 inspections on record with Florida DBPR, averaging 14.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Noma Beach at Redfish in Coral Gables find?
- Noma Beach at Redfish in Coral Gables was most recently inspected on March 5, 2026 with 11 violation(s). Disposition: Call Back - Complied.
- Has Noma Beach at Redfish in Coral Gables ever been shut down?
- No, Noma Beach at Redfish in Coral Gables has no emergency closures on record with Florida DBPR.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- Has Noma Beach at Redfish in Coral Gables had any fire safety violations?
- Yes, Noma Beach at Redfish in Coral Gables has 4 fire safety violation(s) on record from Florida state fire inspections.
- When was Noma Beach at Redfish in Coral Gables last inspected?
- Noma Beach at Redfish in Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 21, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Noma Beach at Redfish in Coral Gables had?
- Noma Beach at Redfish in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Noma Beach at Redfish in Coral Gables find?
- Noma Beach at Redfish in Coral Gables was most recently inspected by FDACS on April 21, 2023 (Met Inspection Requirements).
- Has Noma Beach at Redfish in Coral Gables had any stop-sale or stop-use orders?
- No, Noma Beach at Redfish in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Noma Beach at Redfish in Coral Gables?
- The most frequently cited FDACS violations at Noma Beach at Redfish in Coral Gables are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Noma Beach at Redfish. How we collect and verify this data.