KAE BY CHEF LANDA

143 GIRALDA AVE, Coral Gables, FL 33134

Miami-Dade County · Permanent Food Service · Owner: IKURA LLC · License: SEA2326885

KAE BY CHEF LANDA in Coral Gables, FL has 24 inspections on record with 165 total violations (6.9 per inspection) and 0 emergency closures.

24Inspections
165Violations
0Closures

Data current as of June 17, 2025

Inspection History (24)

Jun 17, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 26, 2025 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Sep 10, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Sep 9, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V12 Shell stock requirements
V24 Toxic substance control
Apr 29, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Oct 27, 2023 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Apr 10, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control

Intermediate Violations

V36 Proper ventilation
Nov 15, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
Apr 8, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Nov 2, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Mar 25, 2021 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Feb 8, 2021 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing
Nov 16, 2020 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
May 7, 2020 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Oct 9, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Intermediate Violations

V38 Waste properly disposed
Oct 2, 2019 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V10 Approved food source
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V38 Waste properly disposed
May 28, 2019 — Routine - Food· 11 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V14 Food contact surfaces
V23 Chemical properly stored
V27 Correct procedures
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V52 Personal cleanliness
May 20, 2019 — Routine - Food· 21 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected
Jan 3, 2019 — Routine - Food· 15 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean
Aug 9, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V38 Waste properly disposed
Jun 19, 2018 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V05 Handwashing procedures
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition

Basic Violations

V50 Adequate lighting
Nov 17, 2017 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition
Jun 6, 2017 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Nov 3, 2016 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

KAE BY CHEF LANDA has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 6.9 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has KAE BY CHEF LANDA had?
KAE BY CHEF LANDA has had 24 inspections according to Florida DBPR records.
Has KAE BY CHEF LANDA ever been shut down?
No, KAE BY CHEF LANDA has no emergency closures on record.
What are the most common violations at KAE BY CHEF LANDA?
The most frequently cited violations at KAE BY CHEF LANDA are: Proper ventilation, Approved food source, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with KAE BY CHEF LANDA.