HAVANNA HARRY S

4610- 4612- 4618 S LE JEUNE RD, Coral Gables, FL 33146

Miami-Dade County · Permanent Food Service · Owner: HAVANA HARRY S CORAL GABLES LLC · License: SEA2328159

HAVANNA HARRY S in Coral Gables, FL has 32 inspections on record with 521 total violations (16.3 per inspection) and 1 emergency closure.

32Inspections
521Violations
1Closures

Data current as of June 17, 2025

Emergency Closures (1)

Emergency closure history for HAVANNA HARRY S
DateReasonReopened
Jun 16, 2025 Roach activity 14:19:00

Inspection History (32)

Jun 17, 2025 — Complaint Full· 3 violations · Emergency Order Callback Complied

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Jun 16, 2025 — Complaint Full· 13 violations (2 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
May 5, 2025 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
Nov 6, 2024 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
May 17, 2024 — Complaint Full· 18 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Apr 11, 2024 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V48 Food storage
Apr 9, 2024 — Routine - Food· 19 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V48 Food storage
Nov 15, 2023 — Complaint Full· 24 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
May 23, 2023 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V48 Food storage
Aug 23, 2022 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Apr 26, 2022 — Food-Licensing Inspection· 15 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Dec 1, 2021 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Aug 23, 2021 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Mar 3, 2021 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 24, 2021 — Complaint Full· 20 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Dec 7, 2020 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Aug 24, 2020 — Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Apr 24, 2020 — Complaint Full· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
Jan 31, 2020 — Routine - Food· 18 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Sep 9, 2019 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Sep 6, 2019 — Routine - Food· 22 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 29, 2019 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Oct 9, 2018 — Complaint Full· 21 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
Oct 5, 2018 — Complaint Full· 24 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
Dec 28, 2017 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
Oct 23, 2017 — Routine - Food· 19 violations (1 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
May 9, 2017 — Complaint Full· 27 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Mar 15, 2017 — Complaint Full· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Oct 11, 2016 — Complaint Full· 15 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
Oct 10, 2016 — Complaint Full· 46 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Aug 11, 2016 — Complaint Full· 11 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Aug 10, 2016 — Complaint Full· 52 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

How Does This Facility Compare?

HAVANNA HARRY S has had 1 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 16.3 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has HAVANNA HARRY S had?
HAVANNA HARRY S has had 32 inspections according to Florida DBPR records.
Has HAVANNA HARRY S ever been shut down?
Yes, HAVANNA HARRY S has been shut down 1 time by state inspectors.
What are the most common violations at HAVANNA HARRY S?
The most frequently cited violations at HAVANNA HARRY S are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HAVANNA HARRY S.