How many health inspections has FONTANA RESTAURANT had?

FONTANA RESTAURANT has had 23 inspections according to Florida DBPR records.

Has FONTANA RESTAURANT ever been shut down?

No, FONTANA RESTAURANT has no emergency closures on record.

What are the most common violations at FONTANA RESTAURANT?

The most frequently cited violations at FONTANA RESTAURANT are: Chemical properly stored, Food contact surfaces, Consumer advisory.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

FONTANA RESTAURANT

1200 ANASTASIA AVE, Coral Gables, FL 331346300

Miami-Dade County · Permanent Food Service · Owner: BILTMORE LTD PARTNERSHIP · License: SEA2319410

FONTANA RESTAURANT in Coral Gables, FL has 23 inspections on record with 317 total violations (13.8 per inspection) and 0 emergency closures.

23Inspections

317Violations

0Closures

Data current as of March 20, 2025

Inspection History (23)

Mar 20, 2025 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

FONTANA RESTAURANT

Inspection History (23)

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How Does This Facility Compare?

Frequently Asked Questions

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