When was Birdie Bistro in Coral Gables last inspected?

Birdie Bistro in Coral Gables was last inspected by Florida DBPR on March 25, 2026. The result was: Call Back - Complied.

What are the most common violations at Birdie Bistro in Coral Gables?

The most frequently cited violations at Birdie Bistro in Coral Gables are: Shell stock requirements, Proper hand/arm washing, Clean multi-use utensils.

How many health inspections has Birdie Bistro in Coral Gables had?

Birdie Bistro in Coral Gables has had 6 inspections on record with Florida DBPR, averaging 7.8 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Birdie Bistro in Coral Gables find?

Birdie Bistro in Coral Gables was most recently inspected on March 25, 2026 with 7 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Complied.

Has Birdie Bistro in Coral Gables ever been shut down?

No, Birdie Bistro in Coral Gables has no emergency closures on record with Florida DBPR.

What does Florida violation V12 (Shell stock requirements) mean?

Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

Birdie Bistro in Coral Gables

Last inspected: March 25, 2026

2001 Granada Blvd, Coral Gables, FL 33134

Miami-Dade County · Permanent Food Service
Owner: Bogey Grill LLC
DBPR License: SEA2338240

Overview

Birdie Bistro in Coral Gables has received 6 inspections on record between October 2024 and March 2026, documenting 47 total violations—an average of 7.8 violations per inspection, significantly above the statewide average of 5.2. High-priority violations have been cited across multiple inspections, including proper hand and arm washing violations appearing in 3 separate inspections between March 2025 and September 2025, shell stock requirements cited twice in the most recent inspection, and chemical storage violations documented in March 2026. An inspection on March 16, 2026 identified 60 violations in a single routine food service inspection, resulting in a Warning Issued disposition; that inspection documented four high-priority violations including correct procedures, toxic substance control, chemical storage, and consumer advisory failures. The most recent inspection on March 25, 2026 resulted in a Call Back - Complied disposition, with 12 violations cited and corrected.

Summary generated from Florida DBPR public inspection records.

6Inspections

47Violations

0Closures

Last inspected DBPR: March 25, 2026

Birdie Bistro in Coral Gables: Comparison to Miami-Dade County Averages

This Facility 7.8 violations / inspection 7.8 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Birdie Bistro in Coral Gables: Full Inspection History — DBPR (6)

2026 — 2 inspections26 violations · 19 high priority

Mar 25, 2026 — Routine - Food· 6 violations (6 high priority)· Call Back - Complied

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Mar 16, 2026 — Routine - Food· 20 violations (13 high priority)· Warning Issued

2025 — 2 inspections8 violations · 4 high priority

Sep 8, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Mar 20, 2025 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

2024 — 2 inspections1 violations · 1 high priority

Oct 31, 2024 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 24, 2024 — Food-Licensing Inspection· 1 violations (1 high priority)· Warning Issued

High Priority Violations

V27 Correct procedures

Birdie Bistro in Coral Gables: Frequently Asked Questions

When was Birdie Bistro in Coral Gables last inspected?: Birdie Bistro in Coral Gables was last inspected by Florida DBPR on March 25, 2026. The result was: Call Back - Complied.
What are the most common violations at Birdie Bistro in Coral Gables?: The most frequently cited violations at Birdie Bistro in Coral Gables are: Shell stock requirements, Proper hand/arm washing, Clean multi-use utensils.
How many health inspections has Birdie Bistro in Coral Gables had?: Birdie Bistro in Coral Gables has had 6 inspections on record with Florida DBPR, averaging 7.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Birdie Bistro in Coral Gables find?: Birdie Bistro in Coral Gables was most recently inspected on March 25, 2026 with 7 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Complied.
Has Birdie Bistro in Coral Gables ever been shut down?: No, Birdie Bistro in Coral Gables has no emergency closures on record with Florida DBPR.
What does Florida violation V12 (Shell stock requirements) mean?: Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.