How many health inspections has SHAHI ELLIE'S RESTAURANT had?

SHAHI ELLIE'S RESTAURANT has had 46 inspections according to Florida DBPR records.

Has SHAHI ELLIE'S RESTAURANT ever been shut down?

Yes, SHAHI ELLIE'S RESTAURANT has been shut down 3 times by state inspectors.

What are the most common violations at SHAHI ELLIE'S RESTAURANT?

The most frequently cited violations at SHAHI ELLIE'S RESTAURANT are: Proper ventilation, Chemical properly stored, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

SHAHI ELLIE'S RESTAURANT

12161 SHERIDAN ST, Cooper City, FL 33026

Broward County · Permanent Food Service · Owner: SHAHI INC · License: SEA1618344

SHAHI ELLIE'S RESTAURANT in Cooper City, FL has 46 inspections on record with 507 total violations (11 per inspection) and 3 emergency closures.

46Inspections

507Violations

3Closures

Data current as of November 7, 2024

Emergency Closures (3)

Emergency closure history for SHAHI ELLIE'S RESTAURANT
Date	Reason	Reopened
Nov 7, 2023	Rodent activity	09:08:00
Jun 21, 2018	Roach activity	10:48:00
Oct 11, 2016	Roach activity	13:27:00

Inspection History (46)

Nov 7, 2024 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

SHAHI ELLIE'S RESTAURANT

Emergency Closures (3)

Inspection History (46)

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