Mom & Pops Bar and Grill in Cocoa Beach
Last inspected:
900 N Atlantic Ave Ste D, Cocoa Beach, FL 32931Mom & Pops Bar and Grill in Cocoa Beach has accumulated 103 violations across 27 inspections since 2016, averaging 3.8 per visit. Fire inspections documented repeated violations including expired boiler certificates and cooking equipment without proper hood suppression systems, with some violations persisting as repeat citations. The facility has not faced emergency closures or fines, but inspections in 2022 and 2023 included high-priority violations requiring follow-up visits.
Summary generated from Florida DBPR public inspection records.
Mom & Pops Bar and Grill in Cocoa Beach: Comparison to Brevard County Averages
This Facility
3.8
violations / inspection
3.8 violations per inspection
Brevard County Avg
5.94
violations / inspection
5.94 county average
This Facility
0
emergency closures
0 closures
Brevard County Avg
0.16
closures / facility
0.16 county average
Mom & Pops Bar and Grill in Cocoa Beach: Fire Safety & Life Safety Violations (10)
— 3 fire violations
— Complaint Full · 48-01-5 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certicates expired 12/7/17 and 3/17/22. **Repeat Violation** - From follow-up inspection 2022-09-07: **Time Extended**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Complaint Full · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certicates expired 12/7/17 and 3/17/22. **Repeat Violation**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top used for cooking eggs, sausage and various other items.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Resort boiler certification expired 12/7/17 and 3/17/22 **Repeat Violation**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. According to State Fire Marshall boiler search report: Jurisdiction 122117 expired 12/7/17 although second boiler 099257 expires 3/17/22. Suggest to contact resort to obtain copy of boiler certificate. **Repeat Violation**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 4 fire violations
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. According to State Fire Marshall boiler search report: Jurisdiction 122117 expired 12/7/17 although second boiler 099257 expires 3/17/22. Suggest to contact resort to obtain copy of boiler certificate. **Repeat Violation**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Call Back - Complied
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2020-01-07: **Time Extended** - From follow-up inspection 2020-02-06: **Time Extended** - From follow-up inspection 2020-03-09: **Time Extended**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2020-01-07: **Time Extended** - From follow-up inspection 2020-02-06: **Time Extended**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 45-04-4 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - From follow-up inspection 2020-01-07: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
Mom & Pops Bar and Grill in Cocoa Beach: Full Inspection History — DBPR (28)
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 10 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections14 violations · 7 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections8 violations · 7 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections26 violations · 14 high priority
— Complaint Full· 1 violations · Call Back - Complied
Intermediate Violations
— Complaint Full· 7 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 4 inspections11 violations · 3 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 2 violations · Call Back - Extension given, pending
— Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections11 violations · 5 high priority
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— 2 inspections4 violations
— Routine - Food· 2 violations · Warning Issued
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
Mom & Pops Bar and Grill in Cocoa Beach: Frequently Asked Questions
- When was Mom & Pops Bar and Grill in Cocoa Beach last inspected?
- Mom & Pops Bar and Grill in Cocoa Beach was last inspected by Florida DBPR on April 30, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Mom & Pops Bar and Grill in Cocoa Beach?
- The most frequently cited violations at Mom & Pops Bar and Grill in Cocoa Beach are: Clean multi-use utensils, Food storage, Employee health reporting.
- How many health inspections has Mom & Pops Bar and Grill in Cocoa Beach had?
- Mom & Pops Bar and Grill in Cocoa Beach has had 28 inspections on record with Florida DBPR, averaging 3.8 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Mom & Pops Bar and Grill in Cocoa Beach find?
- Mom & Pops Bar and Grill in Cocoa Beach was most recently inspected on April 30, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Mom & Pops Bar and Grill in Cocoa Beach ever been shut down?
- No, Mom & Pops Bar and Grill in Cocoa Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- Has Mom & Pops Bar and Grill in Cocoa Beach had any fire safety violations?
- Yes, Mom & Pops Bar and Grill in Cocoa Beach has 10 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mom & Pops Bar and Grill. How we collect and verify this data.