How many health inspections has MOM & POPS BAR AND GRILL had?

MOM & POPS BAR AND GRILL has had 26 inspections according to Florida DBPR records.

Has MOM & POPS BAR AND GRILL ever been shut down?

No, MOM & POPS BAR AND GRILL has no emergency closures on record.

What are the most common violations at MOM & POPS BAR AND GRILL?

The most frequently cited violations at MOM & POPS BAR AND GRILL are: Clean multi-use utensils, Food storage, Outer openings protected.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

MOM & POPS BAR AND GRILL

900 N ATLANTIC AVE STE D, Cocoa Beach, FL 32931

Brevard County · Permanent Food Service · Owner: FLANARY RACHEL · License: SEA1506313

MOM & POPS BAR AND GRILL in Cocoa Beach, FL has 26 inspections on record with 96 total violations (3.7 per inspection) and 0 emergency closures.

26Inspections

96Violations

0Closures

Data current as of April 10, 2025

Inspection History (26)

Apr 10, 2025 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Dec 4, 2024 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

Jun 5, 2024 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

May 3, 2024 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Feb 29, 2024 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Oct 16, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 17, 2023 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

Jan 25, 2023 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

Oct 11, 2022 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Sep 7, 2022 — Complaint Full· 6 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V48 Food storage

V53 Outer openings protected

Jul 6, 2022 — Complaint Full· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

V48 Food storage

V53 Outer openings protected

Apr 8, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

V48 Food storage

Nov 18, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V48 Food storage

Feb 24, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V48 Food storage

Oct 2, 2020 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V28 Water supply

Basic Violations

V48 Food storage

Mar 9, 2020 — Routine - Food· 0 violations · Call Back - Complied

Basic Violations

V48 Food storage

Feb 6, 2020 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V48 Food storage

V51 Premises clean

Jan 7, 2020 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V45 Floor maintenance

V48 Food storage

V51 Premises clean

Nov 4, 2019 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V45 Floor maintenance

V48 Food storage

V51 Premises clean

Jul 18, 2019 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Feb 5, 2019 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Jan 2, 2019 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Oct 31, 2018 — Routine - Food· 4 violations · Warning Issued

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Apr 26, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

May 15, 2017 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Dec 16, 2016 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Basic Violations

V51 Premises clean

How Does This Facility Compare?

MOM & POPS BAR AND GRILL has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 3.7 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has MOM & POPS BAR AND GRILL had?: MOM & POPS BAR AND GRILL has had 26 inspections according to Florida DBPR records.
Has MOM & POPS BAR AND GRILL ever been shut down?: No, MOM & POPS BAR AND GRILL has no emergency closures on record.
What are the most common violations at MOM & POPS BAR AND GRILL?: The most frequently cited violations at MOM & POPS BAR AND GRILL are: Clean multi-use utensils, Food storage, Outer openings protected.

Nearby Establishments

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39 inspections · 286 violations · 1 closures

Last inspected: Jun 10, 2025

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1 inspections · 2 violations

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DUNKIN DONUTS

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DENNYS #7952

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Last inspected: Feb 10, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MOM & POPS BAR AND GRILL.