When was Santiagos Restaurant in Clermont last inspected?

Santiagos Restaurant in Clermont was last inspected by Florida DBPR on May 11, 2026. The result was: Call Back - Complied.

What are the most common violations at Santiagos Restaurant in Clermont?

The most frequently cited violations at Santiagos Restaurant in Clermont are: Consumer advisory, Proper hand/arm washing, Food contact surfaces.

How many health inspections has Santiagos Restaurant in Clermont had?

Santiagos Restaurant in Clermont has had 31 inspections on record with Florida DBPR, averaging 11.5 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Santiagos Restaurant in Clermont find?

Santiagos Restaurant in Clermont was most recently inspected on May 11, 2026 with 3 violation(s). Disposition: Call Back - Complied.

Has Santiagos Restaurant in Clermont ever been shut down?

No, Santiagos Restaurant in Clermont has no emergency closures on record with Florida DBPR.

What does Florida violation V22 (Consumer advisory) mean?

Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

What does Florida violation V23 (Chemical properly stored) mean?

Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.

What does Florida violation V36 (Proper ventilation) mean?

Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.

Santiagos Restaurant in Clermont

Last inspected: May 11, 2026

16640 Cagan Crossing Blvd Ste 301, Clermont, FL 34714

Lake County · Permanent Food Service
DBPR License: SEA4508713

Overview

Santiago's Restaurant in Clermont has accumulated 355 violations across 30 inspections since 2016, averaging 11.8 per visit, which is nearly 3 times the Lake County average of 4.05. The facility has never been shut down, but recent enforcement shows escalation: two administrative complaints were recommended in 2025 and 2026 after a warning issued in October 2024. The most frequently cited violations involve proper hand and arm washing, consumer advisories, and food contact surface issues.

Summary generated from Florida DBPR public inspection records.

31Inspections

358Violations

0Closures

Last inspected DBPR: May 11, 2026

Santiagos Restaurant in Clermont: Comparison to Lake County Averages

This Facility 11.5 violations / inspection 11.5 violations per inspection

Lake County Avg 6.34 violations / inspection 6.34 county average

This Facility 0 emergency closures 0 closures

Lake County Avg 0.08 closures / facility 0.08 county average

Santiagos Restaurant in Clermont: Full Inspection History — DBPR (31)

2026 — 2 inspections18 violations · 11 high priority

May 11, 2026 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Mar 10, 2026 — Routine - Food· 15 violations (9 high priority)· Administrative complaint recommended

2025 — 2 inspections21 violations · 15 high priority

Sep 25, 2025 — Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 13, 2025 — Routine - Food· 12 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2024 — 3 inspections50 violations · 33 high priority

Oct 30, 2024 — Routine - Food· 15 violations (8 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Oct 28, 2024 — Routine - Food· 20 violations (11 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 18, 2024 — Routine - Food· 15 violations (14 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

2023 — 3 inspections33 violations · 20 high priority

Sep 27, 2023 — Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Apr 10, 2023 — Routine - Food· 14 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 10, 2023 — Routine - Food· 7 violations (5 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

2022 — 2 inspections23 violations · 15 high priority

Nov 7, 2022 — Routine - Food· 14 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

May 10, 2022 — Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2021 — 2 inspections13 violations · 10 high priority

Sep 20, 2021 — Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Jan 27, 2021 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

2020 — 2 inspections6 violations · 4 high priority

Aug 17, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Mar 10, 2020 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

2019 — 3 inspections10 violations · 3 high priority

Nov 12, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 13, 2019 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 31, 2019 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

2018 — 9 inspections54 violations · 31 high priority

Dec 27, 2018 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Oct 11, 2018 — Routine - Food· 10 violations (6 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Oct 10, 2018 — Routine - Food· 17 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

May 16, 2018 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Apr 16, 2018 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Apr 16, 2018 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Mar 16, 2018 — Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 16, 2018 — Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Jan 8, 2018 — Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Basic Violations

V53 Outer openings protected

2017 — 1 inspection7 violations · 3 high priority

Feb 21, 2017 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V51 Premises clean

2016 — 2 inspections13 violations · 6 high priority

Jul 22, 2016 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Jul 15, 2016 — Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Santiagos Restaurant in Clermont: Frequently Asked Questions

When was Santiagos Restaurant in Clermont last inspected?: Santiagos Restaurant in Clermont was last inspected by Florida DBPR on May 11, 2026. The result was: Call Back - Complied.
What are the most common violations at Santiagos Restaurant in Clermont?: The most frequently cited violations at Santiagos Restaurant in Clermont are: Consumer advisory, Proper hand/arm washing, Food contact surfaces.
How many health inspections has Santiagos Restaurant in Clermont had?: Santiagos Restaurant in Clermont has had 31 inspections on record with Florida DBPR, averaging 11.5 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Santiagos Restaurant in Clermont find?: Santiagos Restaurant in Clermont was most recently inspected on May 11, 2026 with 3 violation(s). Disposition: Call Back - Complied.
Has Santiagos Restaurant in Clermont ever been shut down?: No, Santiagos Restaurant in Clermont has no emergency closures on record with Florida DBPR.
What does Florida violation V22 (Consumer advisory) mean?: Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V23 (Chemical properly stored) mean?: Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
What does Florida violation V36 (Proper ventilation) mean?: Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.