How many inspections has Publix # in Clermont had?

Publix # 0027 in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Clermont find?

Publix # 0027 in Clermont was most recently inspected by FDACS on March 13, 2023 (Met Inspection Requirements).

Has Publix # in Clermont had any stop-sale or stop-use orders?

No, Publix # 0027 in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Clermont

Name: Publix # 0027 in Clermont Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 13, 2023

13900 County Road 455 Unit 110, Clermont, FL 34711

Polk County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 287330

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0027 in Clermont had one inspection on record, conducted March 13, 2023, which resulted in six violations across multiple departments. Three priority-level violations were documented: a deli employee changed tasks without changing gloves or washing hands, raw beef was stored directly above ready-to-eat soup containers in the meat department, and cold-held items in the deli and retail prepared foods section—including deli ham at 45–46°F, deli turkey at 45°F, and cooked chicken at 43–45°F—were stored above the required 41°F threshold. A fourth violation involved bakery liquid eggs dated 10 days past the open date. All violations were corrected on site: the employee changed gloves and washed hands, raw meat was relocated to proper storage, temperature-abused items were voluntarily discarded, and expired eggs were redated. The inspection was completed with no further action required.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: March 13, 2023

Publix # in Clermont: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 13, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . RYAN LOPINSKI, MANAGER COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Deli: Observed food service employee go into the cooler, retrieve a case of food, then began new task without changing gloves and washing hands. COS: The employee washed hands and changed gloves. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Meat Department: Raw beef stored on top of ready to eat containers of soup. COS: The raw meat was moved to a storage rack away from ready to eat foods. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli: Deli ham 45-46 degrees F, Deli turkey 45 degrees F, probed internally with a calibrated thermometer. COS: The items were voluntarily discarded. Retail: Cooked chicken 43-45 degrees F, located in cold display case by prepared foods. COS: The items were voluntarily discarded. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Bakery: Liquid eggs dated to expire on 3/22/23, 10 days past the open date. COS: The eggs were re dated. x Print Date: 3/13/2023 Page 1 of 3

Good Retail Practice Violations

2-401.13 Bandage, finger cot or finger stall located on the wrist, hand or finger of a food employee working with exposed food not covered with a single-use glove. 2-401.13

Bakery: Observed food service employee handling food with a bandage on hand, without a glove or secondary barrier. COS: The employee washed hands, and put on a glove. x

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Deli Case: The case is unable to maintain time/temperature control foods for safety at 41 degrees F or lower. COS: The repair person corrected the issue. Retail: The case that holds cooked chicken is unable to maintain time/temperature control foods for safety at 41 degrees f or lower. COS: The repair person adjusted the case to a colder setting. x

Publix # in Clermont: Frequently Asked Questions

When was Publix # in Clermont last inspected?: Publix # 0027 in Clermont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Publix # in Clermont had?: Publix # 0027 in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Clermont find?: Publix # 0027 in Clermont was most recently inspected by FDACS on March 13, 2023 (Met Inspection Requirements).
Has Publix # in Clermont had any stop-sale or stop-use orders?: No, Publix # 0027 in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Clermont?: The most frequently cited FDACS violations at Publix # 0027 in Clermont are: 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.