How many health inspections has MICHAEL'S ALI COAL FIRED PIZZA had?

MICHAEL'S ALI COAL FIRED PIZZA has had 22 inspections according to Florida DBPR records.

Has MICHAEL'S ALI COAL FIRED PIZZA ever been shut down?

No, MICHAEL'S ALI COAL FIRED PIZZA has no emergency closures on record.

What are the most common violations at MICHAEL'S ALI COAL FIRED PIZZA?

The most frequently cited violations at MICHAEL'S ALI COAL FIRED PIZZA are: Proper sewage disposal, Food contact surfaces, Outer openings protected.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

MICHAEL'S ALI COAL FIRED PIZZA

790 W MINNEOLA AVE STE 2, Clermont, FL 34711

Lake County · Permanent Food Service · Owner: MA CLERMONT, LLC · License: SEA4508811

MICHAEL'S ALI COAL FIRED PIZZA in Clermont, FL has 22 inspections on record with 127 total violations (5.8 per inspection) and 0 emergency closures.

22Inspections

127Violations

0Closures

Data current as of May 12, 2025

Inspection History (22)

May 12, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Nov 19, 2024 — Routine - Food· 14 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

Apr 22, 2024 — Routine - Food· 12 violations · Inspection Completed - No Further Action

Jul 12, 2023 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

Basic Violations

V50 Adequate lighting

Jan 9, 2023 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

Dec 7, 2022 — Routine - Food· 20 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 4, 2022 — Routine - Food· 20 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 8, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 8, 2022 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

May 9, 2022 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 22, 2021 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

May 18, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 16, 2021 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 31, 2020 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Apr 14, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 23, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 3, 2019 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 5, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Apr 15, 2019 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Feb 7, 2019 — Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Feb 4, 2019 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Sep 13, 2018 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

Basic Violations

V51 Premises clean

How Does This Facility Compare?

MICHAEL'S ALI COAL FIRED PIZZA has had 0 emergency closures, compared to the Lake County average of 0.05 closures per facility. It has averaged 5.8 violations per inspection vs. the county average of 3.61.

Frequently Asked Questions

How many health inspections has MICHAEL'S ALI COAL FIRED PIZZA had?: MICHAEL'S ALI COAL FIRED PIZZA has had 22 inspections according to Florida DBPR records.
Has MICHAEL'S ALI COAL FIRED PIZZA ever been shut down?: No, MICHAEL'S ALI COAL FIRED PIZZA has no emergency closures on record.
What are the most common violations at MICHAEL'S ALI COAL FIRED PIZZA?: The most frequently cited violations at MICHAEL'S ALI COAL FIRED PIZZA are: Proper sewage disposal, Food contact surfaces, Outer openings protected.

Nearby Establishments

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16 inspections · 125 violations

Last inspected: May 12, 2025

PEPES CANTINA I DRIVE

794 W MINNEOLA AVE, Clermont

12 inspections · 124 violations

Last inspected: Jun 4, 2025

BELL CLERMONT

637 8 ST, Clermont

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Last inspected: May 30, 2025

DOWNTOWN EXCHANGE

639 8 STREET, Clermont

7 inspections · 18 violations

Last inspected: Apr 17, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 12, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MICHAEL'S ALI COAL FIRED PIZZA.