Dim Sum House in Clermont

Dim Sum House in Clermont operated as a permanent, 152-seat food service establishment with a documented pattern of systemic compliance failures. Over 21 inspections from 2016 to December 2025, the facility accumulated 193 total violations, averaging 9.2 per inspection — more than 75% above Florida's statewide average of 5.2. High-priority violations dominated the record: chemical storage violations appeared in at least 7 of the most recent 8 inspections; consumer advisory violations (failure to inform customers of allergens, prep methods, or parasites in raw items) were cited in 8 consecutive inspections from March 2024 through December 2025; employee health policy violations (sick workers, improper hygiene) recurred in January 2025 and January 2015; time-as-control violations (improper use of time instead of temperature to keep food safe) appeared in 5 of the last 6 inspections; proper cooking temperature violations were documented in 4 of the last 6 inspections. No emergency closures were issued despite the severity and frequency of violations. The most recent inspection on December 31, 2025 identified 42 violations including four high-priority findings for chemical storage, shell stock requirements, food contact surfaces, and proper cooking temperatures, yet resulted in "Inspection Completed - No Further Action," suggesting the facility was not brought into immediate compliance status.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.