Question 1

How many health inspections has SKY ZONE CLERMONT had?

Accepted Answer

SKY ZONE CLERMONT has had 3 inspections according to Florida DBPR records.

Question 2

Has SKY ZONE CLERMONT ever been shut down?

Accepted Answer

No, SKY ZONE CLERMONT has no emergency closures on record.

Question 3

What are the most common violations at SKY ZONE CLERMONT?

Accepted Answer

The most frequently cited violations at SKY ZONE CLERMONT are: Food contact surfaces, Consumer advisory, Outer openings protected.

Question 4

What does Florida violation V01 (Management awareness) mean?

Accepted Answer

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

Question 5

What does Florida violation V03 (Employee health reporting) mean?

Accepted Answer

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

Question 6

What does Florida violation V04 (Ill employee working) mean?

Accepted Answer

DIRECT PUBLIC HEALTH THREAT: Allowing an ill employee to handle food causes immediate risk of mass infection. Hepatitis A has a 28-day incubation period — hundreds of customers can be exposed before symptoms appear. Norovirus survives on surfaces for weeks. A single Typhoid carrier can infect an entire community. Staphylococcus from infected skin produces heat-stable toxins that cooking cannot destroy. IMMEDIATELY exclude employees with: vomiting, diarrhea, jaundice, or diagnosed Hepatitis A/Salmonella Typhi/Shigella/E. coli O157:H7/Norovirus. Restrict employees with sore throat and fever from working with exposed food. Do NOT allow return until symptom-free for 24+ hours or cleared by healthcare provider.

SKY ZONE CLERMONT

Inspection History (3)

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

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