How many health inspections has JIMMY JOHNS had?

JIMMY JOHNS has had 19 inspections according to Florida DBPR records.

Has JIMMY JOHNS ever been shut down?

No, JIMMY JOHNS has no emergency closures on record.

What are the most common violations at JIMMY JOHNS?

The most frequently cited violations at JIMMY JOHNS are: Chemical properly stored, Consumer advisory, Proper ventilation.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

JIMMY JOHNS

2517 S HWY 27, Clermont, FL 34711

Lake County · Permanent Food Service · Owner: TOTAL TIPPETT SUBS · License: SEA4508534

JIMMY JOHNS in Clermont, FL has 19 inspections on record with 138 total violations (7.3 per inspection) and 0 emergency closures.

19Inspections

138Violations

0Closures

Data current as of April 24, 2025

Inspection History (19)

Apr 24, 2025 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

Jul 29, 2024 — Complaint Full· 16 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

May 29, 2024 — Complaint Full· 19 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 26, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

Sep 18, 2023 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Jul 18, 2023 — Routine - Food· 11 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Aug 17, 2022 — Food-Licensing Inspection· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V38 Waste properly disposed

V42 Equipment condition

Aug 9, 2022 — Food-Licensing Inspection· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Jan 12, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Jan 7, 2021 — Complaint Full· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Dec 3, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 28, 2020 — Routine - Food· 12 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 18, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 10, 2019 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 16, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 8, 2019 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Oct 30, 2018 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 16, 2017 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Aug 24, 2016 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

How Does This Facility Compare?

JIMMY JOHNS has had 0 emergency closures, compared to the Lake County average of 0.05 closures per facility. It has averaged 7.3 violations per inspection vs. the county average of 3.61.

Frequently Asked Questions

How many health inspections has JIMMY JOHNS had?: JIMMY JOHNS has had 19 inspections according to Florida DBPR records.
Has JIMMY JOHNS ever been shut down?: No, JIMMY JOHNS has no emergency closures on record.
What are the most common violations at JIMMY JOHNS?: The most frequently cited violations at JIMMY JOHNS are: Chemical properly stored, Consumer advisory, Proper ventilation.

Nearby Establishments

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CANTINA'S MEXICAN GRILL

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JIMMY JOHNS.