How many health inspections has ORIGINAL GOOMBA'S PIZZERIA had?

ORIGINAL GOOMBA'S PIZZERIA has had 27 inspections according to Florida DBPR records.

Has ORIGINAL GOOMBA'S PIZZERIA ever been shut down?

No, ORIGINAL GOOMBA'S PIZZERIA has no emergency closures on record.

What are the most common violations at ORIGINAL GOOMBA'S PIZZERIA?

The most frequently cited violations at ORIGINAL GOOMBA'S PIZZERIA are: Consumer advisory, Proper hand/arm washing, Chemical properly stored.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

ORIGINAL GOOMBA'S PIZZERIA

2395 S US HWY 27, Clermont, FL 34711

Lake County · Permanent Food Service · Owner: JB&FL FOOD 102 LLC · License: SEA4508450

ORIGINAL GOOMBA'S PIZZERIA in Clermont, FL has 27 inspections on record with 299 total violations (11.1 per inspection) and 0 emergency closures.

27Inspections

299Violations

0Closures

Data current as of March 18, 2025

Inspection History (27)

Mar 18, 2025 — Routine - Food· 17 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Feb 18, 2025 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Dec 10, 2024 — Routine - Food· 10 violations (2 high priority)· Warning Issued

May 21, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Mar 28, 2024 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Mar 26, 2024 — Routine - Food· 18 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 21, 2024 — Routine - Food· 36 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Sep 20, 2023 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Sep 19, 2023 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 10, 2023 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V48 Food storage

Apr 20, 2023 — Complaint Full· 27 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V48 Food storage

V53 Outer openings protected

Mar 7, 2023 — Routine - Food· 20 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V48 Food storage

V53 Outer openings protected

Nov 16, 2022 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V48 Food storage

Nov 15, 2022 — Routine - Food· 21 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V48 Food storage

Feb 23, 2022 — Complaint Full· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V48 Food storage

Jul 16, 2021 — Routine - Food· 25 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Feb 11, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Sep 28, 2020 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Mar 16, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Sep 17, 2019 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V42 Equipment condition

Apr 10, 2019 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Dec 12, 2018 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

Dec 10, 2018 — Routine - Food· 15 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

Apr 23, 2018 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Feb 21, 2018 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 22, 2017 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V51 Premises clean

Jul 28, 2016 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V42 Equipment condition

How Does This Facility Compare?

ORIGINAL GOOMBA'S PIZZERIA has had 0 emergency closures, compared to the Lake County average of 0.05 closures per facility. It has averaged 11.1 violations per inspection vs. the county average of 3.61.

Frequently Asked Questions

How many health inspections has ORIGINAL GOOMBA'S PIZZERIA had?: ORIGINAL GOOMBA'S PIZZERIA has had 27 inspections according to Florida DBPR records.
Has ORIGINAL GOOMBA'S PIZZERIA ever been shut down?: No, ORIGINAL GOOMBA'S PIZZERIA has no emergency closures on record.
What are the most common violations at ORIGINAL GOOMBA'S PIZZERIA?: The most frequently cited violations at ORIGINAL GOOMBA'S PIZZERIA are: Consumer advisory, Proper hand/arm washing, Chemical properly stored.

Nearby Establishments

TOKEN RAMEN

2393 US HWY 27, Clermont

29 inspections · 325 violations

Last inspected: May 7, 2025

EPIC THEATRES OF CLERMONT

2405 US HWY 27, Clermont

13 inspections · 100 violations

Last inspected: Oct 30, 2024

CEDAR GRILL CLERMONT

2407 S HWY 27, Clermont

23 inspections · 217 violations · 1 closures

Last inspected: Mar 18, 2025

FANCY SUSHI SHO INC

2417 S HIGHWAY 27, Clermont

27 inspections · 246 violations

Last inspected: May 7, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 18, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ORIGINAL GOOMBA'S PIZZERIA.