How many health inspections has OAK WOOD SMOKE HOUSE AND GRILL had?

OAK WOOD SMOKE HOUSE AND GRILL has had 22 inspections according to Florida DBPR records.

Has OAK WOOD SMOKE HOUSE AND GRILL ever been shut down?

No, OAK WOOD SMOKE HOUSE AND GRILL has no emergency closures on record.

What are the most common violations at OAK WOOD SMOKE HOUSE AND GRILL?

The most frequently cited violations at OAK WOOD SMOKE HOUSE AND GRILL are: Consumer advisory, Proper ventilation, Chemical properly stored.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

OAK WOOD SMOKE HOUSE AND GRILL

230 CITRUS TOWER BLVD, Clermont, FL 34711

Lake County · Permanent Food Service · Owner: RED OAK RESTAURANT I INC · License: SEA4508325

OAK WOOD SMOKE HOUSE AND GRILL in Clermont, FL has 22 inspections on record with 175 total violations (8 per inspection) and 0 emergency closures.

22Inspections

175Violations

0Closures

Data current as of April 9, 2025

Inspection History (22)

Apr 9, 2025 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

OAK WOOD SMOKE HOUSE AND GRILL

Inspection History (22)

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