CHINESE RESTAURANT
2670 E HIGHWAY 50 UNIT B, Clermont, FL 34711-6038
Lake County · Permanent Food Service · Owner: HOT WOK EXPRESS INC · License: SEA4508182
CHINESE RESTAURANT in Clermont, FL has 20 inspections on record with 212 total violations (10.6 per inspection) and 0 emergency closures.
Data current as of May 29, 2025
Inspection History (20)
May 29, 2025 — Routine - Food· 17 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 12, 2024 — Routine - Food· 19 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 17, 2024 — Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Apr 16, 2024 — Complaint Full· 15 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Nov 30, 2023 — Routine - Food· 23 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
May 18, 2023 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 29, 2022 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Mar 22, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 10, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jan 15, 2021 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 27, 2020 — Routine - Food· 9 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Jan 30, 2020 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 27, 2019 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 6, 2019 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied
Apr 26, 2019 — Routine - Food· 16 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Nov 2, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 17, 2018 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jan 9, 2018 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
May 4, 2017 — Routine - Food· 7 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 7, 2016 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
CHINESE RESTAURANT has had 0 emergency closures, compared to the Lake County average of 0.05 closures per facility. It has averaged 10.6 violations per inspection vs. the county average of 3.61.
Frequently Asked Questions
- How many health inspections has CHINESE RESTAURANT had?
- CHINESE RESTAURANT has had 20 inspections according to Florida DBPR records.
- Has CHINESE RESTAURANT ever been shut down?
- No, CHINESE RESTAURANT has no emergency closures on record.
- What are the most common violations at CHINESE RESTAURANT?
- The most frequently cited violations at CHINESE RESTAURANT are: Proper hand/arm washing, Food contact surfaces, Chemical properly stored.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CHINESE RESTAURANT.