How many inspections has Armazem X in Clermont had?

Armazem X in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Armazem X in Clermont find?

Armazem X in Clermont was most recently inspected by FDACS on January 12, 2023 (Met Inspection Requirements).

Has Armazem X in Clermont had any stop-sale or stop-use orders?

No, Armazem X in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Armazem X in Clermont?

The most frequently cited FDACS violations at Armazem X in Clermont are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.

Armazem X in Clermont

Name: Armazem X in Clermont Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 12, 2023

9310 Us Hwy 192 Suite 5, Clermont, FL 34714

Polk County · Grocery Store < 15,000 sq ft · FDACS
Owner: Xpress Brazil LLC
FDACS Estab #: 401493

Overview

Armazem X, a grocery store in Clermont, had one FDACS inspection on record dating to January 2023, when inspectors documented 15 violations including two high-priority findings. An employee was observed preparing deli meat without properly washing hands before donning gloves; the inspector intervened and the manager had the employee wash hands immediately. Commercially processed pâté and mousse products stored in an open-face cooler were found to be from Open Box Brazilian Foods, an unapproved source; the manager voluntarily discarded all items from the unapproved supplier. The person in charge could not correctly answer questions about foodborne disease symptoms and reporting responsibilities, and the establishment's food temperature thermometer was not functional during the inspection but was repaired on site when the manager provided batteries. All violations noted as corrected on site (COS) or corrective action completed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

15Violations

Last inspected FDACS: January 12, 2023

Armazem X in Clermont: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 12, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Food Entity: Person in charge unable to correctly respond to questions relating to foodborne disease, symptoms and reporting responsibilities. Provide employee health industry handout. o

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Service: Employee opened personal bottle of water stored on prep table in food prep area. COS: Manager relocated employee personal bottle of water to a new location during visit. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service: Observed employee preparing to cut deli meat at slicing station and don gloves without properly wash hands. COS: Inspector asked manager to stop employee and have them wash hands prior to donning gloves. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room: No hand wash sign notifying employees to wash hands at hand wash sink in unisex restroom. o Print Date: 1/12/2023 Page 1 of 5 8 Pf Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Food Service: No hand wash soap to cleanse hands or paper towels to dry hands at hand wash sink located next to warewash sink in kitchen. COS: Manager provided hand wash soap and paper towels during visit. x

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

Retail: Commercially processed prepackaged Pate de Frango, Pate de Azeitona, Mousse de limoa and Mousse de Chocolate stored in open face retail cooler no from an approved source. The label on the food items states the products are from Open Box Brazilian Foods and is not a permitted facility. COS: Manager voluntarily discarded all food items from an unapproved source. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food Entity: No certified food manager available that has passed a test through a recognized accredited program. Proved certified food protection manager industry handout. o Print Date: 1/12/2023 Page 2 of 5

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food Service: No ambient air thermometer provided for hot hold cases containing TCS (Time / Temperature Control For Safety) food items located at deli meat slicing food service area. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food Service: The food establishment's thin tipped stem thermometer was not working during inspection. COS: Manager was able to provide batteries for the thermometer and ensure thermometer is working properly. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service: Observed employee working with exposed food items and not wearing proper hair restraint. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service: Observed employee wearing a bracelet on wrist while working with exposed food items. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Food Service: No drain boards or shelving provided for soiled / sanitized equipment and utensils at warewash sink in kitchen. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food Service: Old food debris and bread crumbs build up on door slides for cold hold retail display box. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room: Door to unisex restroom not self closing. o

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Food Service: Acoustic ceiling tiles that are not smooth and easily clean-able located on ceiling over food preparation area in kitchen. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Service: Employee personal food items located inside reach in cold hold display case co-mingled with consumer food items. COS: Manager separated employee personal food items from consumer food item in reach in cooler. x

Armazem X in Clermont: Frequently Asked Questions

When was Armazem X in Clermont last inspected?: Armazem X in Clermont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Armazem X in Clermont had?: Armazem X in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Armazem X in Clermont find?: Armazem X in Clermont was most recently inspected by FDACS on January 12, 2023 (Met Inspection Requirements).
Has Armazem X in Clermont had any stop-sale or stop-use orders?: No, Armazem X in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Armazem X in Clermont?: The most frequently cited FDACS violations at Armazem X in Clermont are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.