How many health inspections has PICO ROJO had?

PICO ROJO has had 23 inspections according to Florida DBPR records.

Has PICO ROJO ever been shut down?

Yes, PICO ROJO has been shut down 1 time by state inspectors.

What are the most common violations at PICO ROJO?

The most frequently cited violations at PICO ROJO are: Food contact surfaces, Proper hand/arm washing, Employee health policy.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

PICO ROJO

2475 MCMULLEN BOOTH RD STE# E, Clearwater, FL 33759

Pinellas County · Permanent Food Service · Owner: GRUPO SUR LLC · License: SEA6214619

PICO ROJO in Clearwater, FL has 23 inspections on record with 123 total violations (5.3 per inspection) and 1 emergency closure.

23Inspections

123Violations

1Closures

Data current as of March 14, 2025

Emergency Closures (1)

Emergency closure history for PICO ROJO
Date	Reason	Reopened
Feb 17, 2015	Roach activity	09:38:00

Inspection History (23)

Mar 14, 2025 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

PICO ROJO

Emergency Closures (1)

Inspection History (23)

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How Does This Facility Compare?

Frequently Asked Questions

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