How many health inspections has BREAKFAST AT MIRA'S had?

BREAKFAST AT MIRA'S has had 18 inspections according to Florida DBPR records.

Has BREAKFAST AT MIRA'S ever been shut down?

No, BREAKFAST AT MIRA'S has no emergency closures on record.

What are the most common violations at BREAKFAST AT MIRA'S?

The most frequently cited violations at BREAKFAST AT MIRA'S are: Consumer advisory, Clean multi-use utensils, Employee health policy.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

BREAKFAST AT MIRA'S

2475 N MCMULLEN BOOTH RD STE F, Clearwater, FL 33759

Pinellas County · Permanent Food Service · Owner: MIRA, ENKELEDA,KLAUDIA AND STEFFI · License: SEA6217741

BREAKFAST AT MIRA'S in Clearwater, FL has 18 inspections on record with 122 total violations (6.8 per inspection) and 0 emergency closures.

18Inspections

122Violations

0Closures

Data current as of February 27, 2025

Inspection History (18)

Feb 27, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Nov 12, 2024 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 5, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Sep 29, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 28, 2023 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Oct 18, 2022 — Food-Licensing Inspection· 12 violations (4 high priority)· Inspection Completed - No Further Action

Aug 18, 2022 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 14, 2022 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

Jul 30, 2021 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Jan 6, 2021 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Aug 7, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 2, 2020 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Sep 11, 2019 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 13, 2019 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment

Feb 6, 2019 — Food-Licensing Inspection· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V51 Premises clean

Aug 7, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 6, 2018 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Apr 24, 2018 — Food-Licensing Inspection· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

How Does This Facility Compare?

BREAKFAST AT MIRA'S has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 6.8 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has BREAKFAST AT MIRA'S had?: BREAKFAST AT MIRA'S has had 18 inspections according to Florida DBPR records.
Has BREAKFAST AT MIRA'S ever been shut down?: No, BREAKFAST AT MIRA'S has no emergency closures on record.
What are the most common violations at BREAKFAST AT MIRA'S?: The most frequently cited violations at BREAKFAST AT MIRA'S are: Consumer advisory, Clean multi-use utensils, Employee health policy.

Nearby Establishments

OCEAN BLUE ASIAN FUSION LLC

2475 N MCMULLEN BOOTH RD STE M, Clearwater

24 inspections · 246 violations · 1 closures

Last inspected: May 14, 2025

THAI SPICE

2475 N MCMULLEN BOOTH RD, Clearwater

26 inspections · 198 violations · 1 closures

Last inspected: May 14, 2025

JEROME'S CAFE & BAKERY

2475 N MCMULLEN BOOTH RD STE D, Clearwater

10 inspections · 37 violations

Last inspected: Feb 26, 2025

NAUTICAL BREWS PIZZA

2481 N MCMULLEN BOOTH RD STE D, Clearwater

20 inspections · 98 violations · 1 closures

Last inspected: Jun 4, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BREAKFAST AT MIRA'S.