How many health inspections has CHIPOTLE MEXICAN GRILL #762 had?

CHIPOTLE MEXICAN GRILL #762 has had 27 inspections according to Florida DBPR records.

Has CHIPOTLE MEXICAN GRILL #762 ever been shut down?

No, CHIPOTLE MEXICAN GRILL #762 has no emergency closures on record.

What are the most common violations at CHIPOTLE MEXICAN GRILL #762?

The most frequently cited violations at CHIPOTLE MEXICAN GRILL #762 are: Employee health reporting, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V45 (Floor maintenance) mean?

SANITATION CONCERN: Poorly maintained floors accumulate grease, food debris, and standing water that attract pests, promote mold growth, and create slip hazards. Floor-wall junctions in poor repair create pest harborage. Grease buildup on floors supports cockroach populations. Damaged floor surfaces cannot be effectively cleaned, creating persistent contamination. Floors must be smooth, durable, non-absorbent, and easily cleanable. Clean floors regularly throughout the day. Repair cracks, holes, and damaged areas promptly. Maintain floor-wall coving in food preparation areas. Eliminate standing water. Use proper cleaning techniques and approved cleaning agents. Provide adequate floor drainage.

CHIPOTLE MEXICAN GRILL #762

2662 GULF TO BAY BLVD, Clearwater, FL 33759

Pinellas County · Permanent Food Service · Owner: CHIPOTLE MEXICAN GRILL · License: SEA6215972

CHIPOTLE MEXICAN GRILL #762 in Clearwater, FL has 27 inspections on record with 110 total violations (4.1 per inspection) and 0 emergency closures.

27Inspections

110Violations

0Closures

Data current as of March 1, 2025

Inspection History (27)

Mar 1, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Basic Violations

V45 Floor maintenance

Sep 19, 2024 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Apr 24, 2024 — Complaint Partial· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Mar 4, 2024 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Feb 13, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V25 Allergen awareness

Jul 25, 2023 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Mar 7, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 23, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

Jul 12, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V25 Allergen awareness

Dec 3, 2021 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Sep 7, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

Feb 10, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Oct 27, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Jun 8, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting

Jan 3, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 1, 2019 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

V25 Allergen awareness

Intermediate Violations

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jul 1, 2019 — Complaint Full· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Jun 28, 2019 — Complaint Full· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

Feb 16, 2019 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 30, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V45 Floor maintenance

Oct 29, 2018 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Oct 26, 2018 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Mar 21, 2018 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Aug 2, 2017 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

Jul 7, 2017 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

Apr 7, 2017 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Sep 23, 2016 — Complaint Full· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

CHIPOTLE MEXICAN GRILL #762 has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 4.1 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has CHIPOTLE MEXICAN GRILL #762 had?: CHIPOTLE MEXICAN GRILL #762 has had 27 inspections according to Florida DBPR records.
Has CHIPOTLE MEXICAN GRILL #762 ever been shut down?: No, CHIPOTLE MEXICAN GRILL #762 has no emergency closures on record.
What are the most common violations at CHIPOTLE MEXICAN GRILL #762?: The most frequently cited violations at CHIPOTLE MEXICAN GRILL #762 are: Employee health reporting, Proper hand/arm washing, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIPOTLE MEXICAN GRILL #762.