How many health inspections has CELEBRATION GOLF COMPANY LLC had?

CELEBRATION GOLF COMPANY LLC has had 27 inspections according to Florida DBPR records.

Has CELEBRATION GOLF COMPANY LLC ever been shut down?

No, CELEBRATION GOLF COMPANY LLC has no emergency closures on record.

What are the most common violations at CELEBRATION GOLF COMPANY LLC?

The most frequently cited violations at CELEBRATION GOLF COMPANY LLC are: Food contact surfaces, Proper ventilation, Consumer advisory.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

CELEBRATION GOLF COMPANY LLC

701 GOLF PARK DR, Celebration, FL 34747

Osceola County · Permanent Food Service · License: SEA5906835

CELEBRATION GOLF COMPANY LLC in Celebration, FL has 27 inspections on record with 148 total violations (5.5 per inspection) and 0 emergency closures.

27Inspections

148Violations

0Closures

Data current as of April 16, 2025

Inspection History (27)

Apr 16, 2025 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

Oct 18, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Mar 6, 2024 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 26, 2023 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Mar 1, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Basic Violations

V50 Adequate lighting

Sep 20, 2021 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

Apr 7, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Nov 9, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

May 22, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Nov 26, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Sep 6, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jun 10, 2019 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Apr 11, 2019 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Nov 21, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 24, 2018 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Apr 23, 2018 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

CELEBRATION GOLF COMPANY LLC has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 5.5 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has CELEBRATION GOLF COMPANY LLC had?: CELEBRATION GOLF COMPANY LLC has had 27 inspections according to Florida DBPR records.
Has CELEBRATION GOLF COMPANY LLC ever been shut down?: No, CELEBRATION GOLF COMPANY LLC has no emergency closures on record.
What are the most common violations at CELEBRATION GOLF COMPANY LLC?: The most frequently cited violations at CELEBRATION GOLF COMPANY LLC are: Food contact surfaces, Proper ventilation, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 16, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CELEBRATION GOLF COMPANY LLC.