How many health inspections has JOHNNY'S DINER had?

JOHNNY'S DINER has had 29 inspections according to Florida DBPR records.

Has JOHNNY'S DINER ever been shut down?

Yes, JOHNNY'S DINER has been shut down 2 times by state inspectors.

What are the most common violations at JOHNNY'S DINER?

The most frequently cited violations at JOHNNY'S DINER are: Clean multi-use utensils, Proper hand/arm washing, Chemical properly stored.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

JOHNNY'S DINER

500 SR 436, Casselberry, FL 32707

Seminole County · Permanent Food Service · Owner: JOHNNY'S DINER OF CASSELBERRY INC · License: SEA6904765

JOHNNY'S DINER in Casselberry, FL has 29 inspections on record with 264 total violations (9.1 per inspection) and 2 emergency closures.

29Inspections

264Violations

2Closures

Data current as of April 9, 2025

Emergency Closures (2)

Emergency closure history for JOHNNY'S DINER
Date	Reason	Reopened
Jul 31, 2023	Rodent, Roach & Fly activity	10:49:00
Oct 10, 2022	Roach & rodent activity	10:09:00

Inspection History (29)

Apr 9, 2025 — Routine - Food· 19 violations (2 high priority)· Inspection Completed - No Further Action

Jan 23, 2025 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V11 Food in good condition

Intermediate Violations

V41 Toilet facilities

Nov 13, 2024 — Routine - Food· 15 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V09 No contamination

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Jun 21, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Oct 6, 2023 — Routine - Food· 2 violations · Call Back - Complied

JOHNNY'S DINER

Emergency Closures (2)

Inspection History (29)

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How Does This Facility Compare?

Frequently Asked Questions

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