Misto Bar & Grill in Cape Coral

Last inspected:

231 Del Prado Blvd S Unit #1, Cape Coral, FL 33990
Overview

Misto Bar & Grill in Cape Coral has compiled 186 violations across 25 inspections between 2015 and November 2025, averaging 7.4 violations per inspection—substantially above the Florida statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have centered on food contact surface sanitation, proper hand and arm washing, employee health policy and reporting, and consumer advisory failures. Employee health violations appeared in at least 4 inspections, indicating a recurring management gap. Fire safety violations citing portable fire extinguisher gauge readings in the red zone were documented in 2015 and 2016. Recent inspection activity has intensified: 5 inspections were completed between July and November 2025, with 2 resulting in Warning Issued dispositions in July and November, and a formal admin complaint recommended in December 2023. The most recent inspection on November 20, 2025 resulted in a Call Back - Complied disposition following a complaint-based full inspection that cited 12 violations.

Summary generated from Florida DBPR public inspection records.

25Inspections
186Violations
0Closures
3Fire

Last inspected DBPR:

Misto Bar & Grill in Cape Coral: Comparison to Lee County Averages

This Facility 7.4 violations / inspection 7.4 violations per inspection
Lee County Avg 4.36 violations / inspection 4.36 county average
This Facility 0 emergency closures 0 closures
Lee County Avg 0.1 closures / facility 0.1 county average

Misto Bar & Grill in Cape Coral: Fire Safety & Life Safety Violations (3)

— 1 fire violation

— Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Back door. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Routine - Food · 45-02-4 · Call Back - Complied

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Back exit door. Next unannounced inspection.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Back exit door.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Misto Bar & Grill in Cape Coral: Full Inspection History — DBPR (25)

— 5 inspections26 violations · 14 high priority
— Complaint Full· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Complaint Full· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— 5 inspections35 violations · 23 high priority
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 5 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
— Complaint Full· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— 2 inspections13 violations · 8 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 3 inspections24 violations · 15 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
— 3 inspections18 violations · 7 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— 3 inspections17 violations · 11 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 6 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Misto Bar & Grill in Cape Coral: Frequently Asked Questions

When was Misto Bar & Grill in Cape Coral last inspected?
Misto Bar & Grill in Cape Coral was last inspected by Florida DBPR on November 20, 2025. The result was: Call Back - Complied.
What are the most common violations at Misto Bar & Grill in Cape Coral?
The most frequently cited violations at Misto Bar & Grill in Cape Coral are: Proper ventilation, Food contact surfaces, Consumer advisory.
How many health inspections has Misto Bar & Grill in Cape Coral had?
Misto Bar & Grill in Cape Coral has had 25 inspections on record with Florida DBPR, averaging 7.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Misto Bar & Grill in Cape Coral find?
Misto Bar & Grill in Cape Coral was most recently inspected on November 20, 2025 with 5 violation(s). Disposition: Call Back - Complied.
Has Misto Bar & Grill in Cape Coral ever been shut down?
No, Misto Bar & Grill in Cape Coral has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V32 (Proper sanitizing) mean?
Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.
What does Florida violation V36 (Proper ventilation) mean?
Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
Has Misto Bar & Grill in Cape Coral had any fire safety violations?
Yes, Misto Bar & Grill in Cape Coral has 3 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Misto Bar & Grill. How we collect and verify this data.