When was Juanca Bakery in Cape Coral last inspected?

Juanca Bakery in Cape Coral was last inspected by Florida DBPR on January 28, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Juanca Bakery in Cape Coral?

The most frequently cited violations at Juanca Bakery in Cape Coral are: Proper hand/arm washing, Proper ventilation, Food contact surfaces.

How many health inspections has Juanca Bakery in Cape Coral had?

Juanca Bakery in Cape Coral has had 5 inspections on record with Florida DBPR, averaging 4.4 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Juanca Bakery in Cape Coral find?

Juanca Bakery in Cape Coral was most recently inspected on January 28, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Juanca Bakery in Cape Coral ever been shut down?

No, Juanca Bakery in Cape Coral has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V11 (Food in good condition) mean?

Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.

What does Florida violation V22 (Consumer advisory) mean?

Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

Juanca Bakery in Cape Coral

Last inspected: January 28, 2026

1524 Hancock Bridge Pkwy Unit a, Cape Coral, FL 33990

Lee County · Permanent Food Service
Owner: Juanca Bakery LLC
DBPR License: SEA4607898

Overview

Juanca Bakery in Cape Coral has been inspected 5 times since December 2024, accumulating 22 violations—averaging 4.4 per inspection, slightly below the statewide average of 5.2. High-priority violations have been cited in three of the last four routine inspections, with hand washing and food contact surface sanitation appearing repeatedly across inspections from April 2025 forward. The facility recorded high-priority findings for proper hand and arm washing in four separate inspections, employee health policy violations in April 2025, and food contact surface violations in five inspections between April and September 2025. An April 25, 2025 inspection resulted in a Warning Issued disposition after documenting management awareness, employee health reporting, and hand washing violations. A subsequent April 30, 2025 callback inspection found complied status. The most recent routine inspection on January 28, 2026 identified 12 violations including high-priority hand washing and consumer advisory findings, with final disposition of Inspection Completed - No Further Action.

Summary generated from Florida DBPR public inspection records.

5Inspections

22Violations

0Closures

Last inspected DBPR: January 28, 2026

Juanca Bakery in Cape Coral: Comparison to Lee County Averages

This Facility 4.4 violations / inspection 4.4 violations per inspection

Lee County Avg 4.36 violations / inspection 4.36 county average

This Facility 0 emergency closures 0 closures

Lee County Avg 0.1 closures / facility 0.1 county average

Juanca Bakery in Cape Coral: Full Inspection History — DBPR (5)

2026 — 1 inspection4 violations · 3 high priority

Jan 28, 2026 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

2025 — 3 inspections15 violations · 8 high priority

Sep 23, 2025 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V41 Toilet facilities

Apr 30, 2025 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Apr 25, 2025 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

2024 — 1 inspection0 violations

Dec 19, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Juanca Bakery in Cape Coral: Frequently Asked Questions

When was Juanca Bakery in Cape Coral last inspected?: Juanca Bakery in Cape Coral was last inspected by Florida DBPR on January 28, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Juanca Bakery in Cape Coral?: The most frequently cited violations at Juanca Bakery in Cape Coral are: Proper hand/arm washing, Proper ventilation, Food contact surfaces.
How many health inspections has Juanca Bakery in Cape Coral had?: Juanca Bakery in Cape Coral has had 5 inspections on record with Florida DBPR, averaging 4.4 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Juanca Bakery in Cape Coral find?: Juanca Bakery in Cape Coral was most recently inspected on January 28, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Juanca Bakery in Cape Coral ever been shut down?: No, Juanca Bakery in Cape Coral has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V11 (Food in good condition) mean?: Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
What does Florida violation V22 (Consumer advisory) mean?: Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.