Hana Japanese Steakhouse and Sushi Lounge in Cape Coral
Last inspected:
30 Hancock Bridge Pkwy W Ste 112, Cape Coral, FL 33991Hana Japanese Steakhouse and Sushi Lounge in Cape Coral has accumulated 297 violations across 27 inspections since 2016, averaging 11 violations per visit. The facility has faced one disciplinary action resulting in $360 in fines. Fire safety records document two citations for portable fire extinguisher gauges in the red zone, both occurring at back exit doors. The facility's most frequently cited violations involve proper hand and arm washing, approved food sources, and clean multi-use utensils.
Summary generated from Florida DBPR public inspection records.
Hana Japanese Steakhouse and Sushi Lounge in Cape Coral: Comparison to Lee County Averages
This Facility
10.9
violations / inspection
10.9 violations per inspection
Lee County Avg
4.36
violations / inspection
4.36 county average
This Facility
0
emergency closures
0 closures
Lee County Avg
0.1
closures / facility
0.1 county average
Hana Japanese Steakhouse and Sushi Lounge in Cape Coral: Fines & Disciplinary Actions (1)
Total fines on record: $360.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 7--2025008862 | $360.00 | Nov 21, 2024 | Tampa |
Hana Japanese Steakhouse and Sushi Lounge in Cape Coral: Fire Safety & Life Safety Violations (2)
— 1 fire violation
— Routine - Food · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. But back exit door.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Hana Japanese Steakhouse and Sushi Lounge in Cape Coral: Full Inspection History — DBPR (28)
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections20 violations · 13 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 4 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— 3 inspections17 violations · 12 high priority
— Complaint Full· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections30 violations · 21 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections21 violations · 15 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections33 violations · 20 high priority
— Routine - Food· 9 violations (5 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections17 violations · 13 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections41 violations · 27 high priority
— Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Complaint Full· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection9 violations · 5 high priority
— Food-Licensing Inspection· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections18 violations · 14 high priority
— Complaint Full· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Hana Japanese Steakhouse and Sushi Lounge in Cape Coral: Frequently Asked Questions
- When was Hana Japanese Steakhouse and Sushi Lounge in Cape Coral last inspected?
- Hana Japanese Steakhouse and Sushi Lounge in Cape Coral was last inspected by Florida DBPR on April 27, 2026. The result was: Warning Issued.
- What are the most common violations at Hana Japanese Steakhouse and Sushi Lounge in Cape Coral?
- The most frequently cited violations at Hana Japanese Steakhouse and Sushi Lounge in Cape Coral are: Proper hand/arm washing, Approved food source, Consumer advisory.
- How many health inspections has Hana Japanese Steakhouse and Sushi Lounge in Cape Coral had?
- Hana Japanese Steakhouse and Sushi Lounge in Cape Coral has had 28 inspections on record with Florida DBPR, averaging 10.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Hana Japanese Steakhouse and Sushi Lounge in Cape Coral find?
- Hana Japanese Steakhouse and Sushi Lounge in Cape Coral was most recently inspected on April 27, 2026 with 7 violation(s). Disposition: Warning Issued.
- Has Hana Japanese Steakhouse and Sushi Lounge in Cape Coral ever been shut down?
- No, Hana Japanese Steakhouse and Sushi Lounge in Cape Coral has no emergency closures on record with Florida DBPR.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- Has Hana Japanese Steakhouse and Sushi Lounge in Cape Coral had any fire safety violations?
- Yes, Hana Japanese Steakhouse and Sushi Lounge in Cape Coral has 2 fire safety violation(s) on record from Florida state fire inspections.
- Has Hana Japanese Steakhouse and Sushi Lounge in Cape Coral faced any disciplinary actions?
- Yes, Hana Japanese Steakhouse and Sushi Lounge in Cape Coral has 1 disciplinary action(s) on record with Florida DBPR totaling $360.00 in fines.
- How much has Hana Japanese Steakhouse and Sushi Lounge in Cape Coral been fined?
- Hana Japanese Steakhouse and Sushi Lounge in Cape Coral has been fined a total of $360.00 across 1 disciplinary action(s) on record with Florida DBPR.
- Has Hana Japanese Steakhouse and Sushi Lounge in Cape Coral operated under other names?
- Yes, this location previously operated as: Hana Japanese Cape Coral (2019).
Nearby Establishments to Hana Japanese Steakhouse and Sushi Lounge
Poor Inspection Records Near Cape Coral
Stories You May Have Missed Cape Coral
Cape Coral Market Racked Up 6 High-Severity Violations in April, Stayed Open
Seed & Bean Market in Cape Coral drew 6 high-severity violations in April 2026, including illness reporting failures and…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hana Japanese Steakhouse and Sushi Lounge. How we collect and verify this data.