How many health inspections has DUNKIN 342328 had?

DUNKIN 342328 has had 28 inspections according to Florida DBPR records.

Has DUNKIN 342328 ever been shut down?

No, DUNKIN 342328 has no emergency closures on record.

What are the most common violations at DUNKIN 342328?

The most frequently cited violations at DUNKIN 342328 are: Outer openings protected, Proper ventilation, Proper hand/arm washing.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

DUNKIN 342328

3336 DEL PRADO BLVD S, Cape Coral, FL 33904

Lee County · Permanent Food Service · Owner: QUALITY BRAND GROUP FLORIDA LLC · License: SEA4606719

DUNKIN 342328 in Cape Coral, FL has 28 inspections on record with 107 total violations (3.8 per inspection) and 0 emergency closures.

28Inspections

107Violations

0Closures

Data current as of August 23, 2024

Inspection History (28)

Aug 23, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V33 Proper cooling equipment

Aug 3, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Jan 30, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

Basic Violations

V50 Adequate lighting

Oct 28, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting

May 10, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 10, 2022 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Nov 9, 2021 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Sep 29, 2021 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected

Jul 26, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 26, 2021 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V10 Approved food source

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Dec 21, 2020 — Routine - Lodging· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Sep 21, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 18, 2020 — Complaint Full· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

V42 Equipment condition

Basic Violations

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 17, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

How Does This Facility Compare?

DUNKIN 342328 has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 3.8 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has DUNKIN 342328 had?: DUNKIN 342328 has had 28 inspections according to Florida DBPR records.
Has DUNKIN 342328 ever been shut down?: No, DUNKIN 342328 has no emergency closures on record.
What are the most common violations at DUNKIN 342328?: The most frequently cited violations at DUNKIN 342328 are: Outer openings protected, Proper ventilation, Proper hand/arm washing.

Nearby Establishments

AZUCAR RESTAURANT AND BAKERY

3326 DEL PRADO BLVD S, Cape Coral

33 inspections · 203 violations · 1 closures

Last inspected: Oct 21, 2024

CROOKED COW

3310 DEL PRADO BLVD S, Cape Coral

3 inspections · 16 violations

Last inspected: Oct 22, 2024

FINS SEAFOOD & DIVE BAR

3422 DEL PRADO BLVD S, Cape Coral

35 inspections · 281 violations

Last inspected: Jan 3, 2025

DARIA`S GERMAN BAKERY & BISTRO

3512 DEL PRADO BLVD S STE 104, Cape Coral

3 inspections · 14 violations

Last inspected: Dec 5, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: August 23, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DUNKIN 342328.