When was Spaghy in Cape Coral last inspected?

Spaghy in Cape Coral was last inspected by Florida DBPR on March 10, 2026. The result was: Warning Issued.

What are the most common violations at Spaghy in Cape Coral?

The most frequently cited violations at Spaghy in Cape Coral are: Proper cooking temps, Toilet facilities, Outer openings protected.

How many health inspections has Spaghy in Cape Coral had?

Spaghy in Cape Coral has had 6 inspections on record with Florida DBPR, averaging 3.7 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Spaghy in Cape Coral find?

Spaghy in Cape Coral was most recently inspected on March 10, 2026 with 5 violation(s), including 2 high-priority violation(s). Disposition: Warning Issued.

Has Spaghy in Cape Coral ever been shut down?

No, Spaghy in Cape Coral has no emergency closures on record with Florida DBPR.

What does Florida violation V01 (Management awareness) mean?

Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

Spaghy in Cape Coral

Last inspected: March 10, 2026

3512 Del Prado Blvd S Unit 111, Cape Coral, FL 33904

Lee County · Permanent Food Service
Owner: Spaghetti Ice Factory 1 LLC
DBPR License: SEA4607715

Overview

SPAGHY in Cape Coral has accumulated 22 violations across 6 inspections since May 2023, averaging 3.7 violations per inspection — below the statewide average of 5.2 but with a concerning pattern of recurring high-priority findings. Proper cooking temperatures have been cited in 5 of 6 inspections, and handwashing or employee health violations appeared in 4 inspections, indicating systemic gaps in temperature control and personnel management practices. A complaint-based inspection on March 10, 2026 documented 2 high-priority violations for improper cooking temperatures and 2 for management awareness failures, resulting in a Warning Issued disposition. The same-day routine follow-up inspection showed compliance, and the facility has not been emergency-closed. The most recent inspection on March 10, 2026 resulted in Call Back - Complied, indicating the facility addressed the prior violations.

Summary generated from Florida DBPR public inspection records.

6Inspections

22Violations

0Closures

Last inspected DBPR: March 10, 2026

Spaghy in Cape Coral: Comparison to Lee County Averages

This Facility 3.7 violations / inspection 3.7 violations per inspection

Lee County Avg 4.36 violations / inspection 4.36 county average

This Facility 0 emergency closures 0 closures

Lee County Avg 0.1 closures / facility 0.1 county average

Spaghy in Cape Coral: Full Inspection History — DBPR (6)

2026 — 2 inspections5 violations · 3 high priority

Mar 10, 2026 — Complaint Full· 5 violations (3 high priority)· Warning Issued

Mar 10, 2026 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

2025 — 1 inspection2 violations

Aug 14, 2025 — Routine - Food· 2 violations · Warning Issued

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

2024 — 1 inspection4 violations · 2 high priority

Nov 5, 2024 — Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

2023 — 2 inspections6 violations · 5 high priority

Sep 8, 2023 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities

May 18, 2023 — Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Spaghy in Cape Coral: Frequently Asked Questions

When was Spaghy in Cape Coral last inspected?: Spaghy in Cape Coral was last inspected by Florida DBPR on March 10, 2026. The result was: Warning Issued.
What are the most common violations at Spaghy in Cape Coral?: The most frequently cited violations at Spaghy in Cape Coral are: Proper cooking temps, Toilet facilities, Outer openings protected.
How many health inspections has Spaghy in Cape Coral had?: Spaghy in Cape Coral has had 6 inspections on record with Florida DBPR, averaging 3.7 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Spaghy in Cape Coral find?: Spaghy in Cape Coral was most recently inspected on March 10, 2026 with 5 violation(s), including 2 high-priority violation(s). Disposition: Warning Issued.
Has Spaghy in Cape Coral ever been shut down?: No, Spaghy in Cape Coral has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?: Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.